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Makeup
Skincare face and body
Peel-off mask
Wash off mask
Haircare
Un foin frais, garanti sans OGM, sans fourrage d’ensilage.
Ce lait à l’ancienne se présente comme une alternative basée sur l’authenticité.
Une série d’atouts pour le lait et pour votre santé :
produit de bonne qualité, plus savoureux et plus riche en omégas 3
(les bons acides gras) que le lait conventionnel.
Pas de formation de bactéries dans le lait.
Et pour l’animal :
Garantie de bien-être pour l’animal.
De l’herbe et de foin, dans le respect de leur physiologie.
Des animaux en bonne santé, moins vulnérables.
Très faible recours aux traitements vétérinaires.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Organic farming is a sustainable agriculture; it improves personal health and protects ecology.
You and your customers will get a pure & healthier choice; our products / herbals are organic, holistic, and highly nutritious and are in its most natural form, because they are grown in our own biodynamic, organic farm. Our farm is spread over 182 acres and is in one of the 20 good agro-climatic zones in India.
What Is The Use And Benefits Of Moringa, Oleifera?
Moringa has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics.
The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Moringa oleifera's naturally occurring nutrients, anti-oxidant and anti-inflammatory compounds offer unique anti-aging and energy-enhancing qualities.
We only harvest leaves and remove all stems and most of the petioles from the product. As a result of this, the final product has higher nutritional content since the leaves contain more nutrients than the stems or petioles. The main difference and quick explanation between Regular (lower quality) and Premium (higher quality) organic Moringa is that even though both are 100% Moringa, Premium contains >99% leaves (just the leaves, no stems) and Regular around >65%.
What Are The English And Other Names For Moringa, Oleifera?
Moringa is also known as oleifera, malunggay, morango, benzolive, moleifera, drumstick, ben oil, horseradish, Árbol del ben, Lamu, etc.
Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL. We are also HACCP and FSSAI certified. We are registered with APEDA. We are also in the process of registering with FDA.
Our products include Moringa Leaves Dried/ Powder, Amla Dried / Powder, Curry Leaves Dried /Powder, Cold-Pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder. They are considered as superfoods or food supplement and fall in Nutraceutical category.
Other Herbals include Neem, Papaya, Country borage ( Coleus aromaticus, Coleus amboinicus), Insulin Plant (costus Igneus, chamaecostus cuspidatus), Holy Basil ( ocimum tenuiflorum), Mint leaf ( menthe verte), Baloon vine (cardiospermum halicacabum), Guava Leaf ( psidium guajava), Vallarai (Centalla asiatica), Chekkurmanis (Sauropus androgynus), Long pepper (Piper longum), Siriyanangai (Andrographis paniculata), Peria nangai (Andrographis alata), Nochi (Vitex negundo), Keezhanelli (Phyllanthus emblica), Tincture plant (Hemigraphis colorata), Pirandai (Cissus quadrangularis, devil's backbone), Thuthuvalai (Solanum trilobatum), Adathoda (Justicia adhatoda), Avaaram (senna, Cassia Auriculata), Thuthi ( Abutilon Indicum), Agathi (Sesbania Grandiflora) and Pepper (Piper Nigrum).
We can add more herbals based on market demand and long-term purchase arrangement for high quality, tested products required by quality conscious customers.
Being biodynamic and organic, our products meet stringent quality and test parameters and cater to niche market. These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries.
Following analyzes carried out on our rosemary, we found that our product has qualities which allow it to meet different needs at the same time, therefore it can have various uses: medicinal, culinary, aromatic, etc.
The thought of what most dairy products endure between farm and table makes us shudder. Ours, on the other hand, are all created from certified bio-dynamic organic milk from carbon neutral dairy farms. Every last drop is sourced from proudly South Australian herds and delivered fresh to Paris Creek Farms.
But that’s just the beginning. Every batch of our yogurt and cheese is unique. You’ll notice it straight away. They look different. And taste different. (Good different, we assure you).
Low Fat Yogurt
Fruit Yogurt
Bush Honey Yogurt
Dessert Style Yogurt
Indulgence Range
Reduced Fat Milk (2.5%)
Zero Milk (0.1%)
Gouda, Swiss-Style, Cheddar
Brie, Camembert, Nuage Blace (blend of Brie and Camembert)