Produits de la mer bio
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Description : We supply year-round in-season and outside season product upon availability. Production facilities and vessels are certified MSC, ASC, BRC, IFS, SEDEX certified, or a combination of such. Kindly specifically inquire to assure you get the certification you need.
Certified sustainable seefood
We source and trade a variety of frozen Wild and Farmed seafood products with a focus on white fish, such as Alaska Pollock, Atlantic and Pacific Cod, Haddock, Saithe, Hake, Hoki and Sole-Flat fish as well as Mackerel, Sardine, and Salmon such as Pink, Chum, Sockeye, King and Atlantic salmon.
Certified sustainable seefood
We source and trade a variety of frozen Wild and Farmed seafood products with a focus on white fish, such as Alaska Pollock, Atlantic and Pacific Cod, Haddock, Saithe, Hake, Hoki and Sole-Flat fish as well as Mackerel, Sardine, and Salmon such as Pink, Chum, Sockeye, King and Atlantic salmon.
Description : Operate a seafood marketplace
Description : A range of dehydrated seaweed in a new resealable and multiligual packaging. Taste our seaweeds in flakes to spice up your soups, salads and sauces; Or whole, as vegetables as an accompaniment to all your dishes.
Description : Organic Shrimp
Our high quality products are processed under total compliance of HACCP regulations and are certified AB, EURO LEAF, BIO SWISS and QCS standards.
We can proudly offer raw, frozen, precooked and cooked shrimp in blocks or IQF:
• Head on shrimp
• Shell on shrimp
• Value Added
• Pealed
• Pulled vein
• Peeled and deveined (P&D)
• Peeled undevein (PUD)
• Butterfly
• EZ-peel
• Skewers
Our high quality products are processed under total compliance of HACCP regulations and are certified AB, EURO LEAF, BIO SWISS and QCS standards.
We can proudly offer raw, frozen, precooked and cooked shrimp in blocks or IQF:
• Head on shrimp
• Shell on shrimp
• Value Added
• Pealed
• Pulled vein
• Peeled and deveined (P&D)
• Peeled undevein (PUD)
• Butterfly
• EZ-peel
• Skewers
Description : Bio-Gourmet: Our unique organic protocol
Traditional organic shrimp farming has always utilized organic feed in its production. In Langosmar, we believe that for our shrimp to be truly sustainable we needed to go beyond traditional organic standards, which is why we decided to create “Bio-Gourmet”.
Traditional organic shrimp farming has always utilized organic feed in its production. In Langosmar, we believe that for our shrimp to be truly sustainable we needed to go beyond traditional organic standards, which is why we decided to create “Bio-Gourmet”.
Description : Algues de la région de Algarve dans le sud du Portugal
Description : Product could be raw or cooked; block frozen, IQF or semi IQF. Some of the most common presentations that we have available are: PUD: Peeled undeveined, tail-on/tail-off. PPV: Peeled Needle Pull-veined P&D: Peeled and Deveined: tail-on/tail-off RHLSO: Raw Head Less Shell On. HOSO: Head On Shell On. To obtain the above presentations, we contract the services of a plant that complies with the Naturland standards for organic processing.
Description : Famous in Italy for its quality ready-to-eat-fish.
We offer ready to eat organic fish - steamed, cold or hot smoked -. The fish - trout - comes from our farm. We are supplier of Italian company Ecor, and other Companies in all Europe. As we believe in organic food, we are looking for a distributor that can sell our products in other countries....
We offer ready to eat organic fish - steamed, cold or hot smoked -. The fish - trout - comes from our farm. We are supplier of Italian company Ecor, and other Companies in all Europe. As we believe in organic food, we are looking for a distributor that can sell our products in other countries....
Description : Ingredients: Pangasius
Size: 120-170, 170-220,
Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
The protein from Pangasius (and all other fish) is easily digested and absorbed into the body. It does not have any adverse side effects or contain carcinogenic compounds like other meats do
Size: 120-170, 170-220,
Packing: 1kg/bag x 10/ctn or 10 kg bulk or interleaved 5 kg/block x 2/ctn or depend on customers
The protein from Pangasius (and all other fish) is easily digested and absorbed into the body. It does not have any adverse side effects or contain carcinogenic compounds like other meats do
Description : tout type de poissons frais; dorade, vivaneau ,rouget ,st pierre ,rascasse...et congelé ceinture,sompatt, maquereaux,sardinelles, thon...
Description : urcellaria lumbricalis is a red algae (seaweed) Gdthat grows as a dark, cylindrical, regularly dichotomously branched frond. A single main axis arises from a branched holdfast, forming a single dichotomous (Y-shaped) branch. From there, all branches branch twice, with branchlets growing shorter towards the pointed apices. Overall, Furcellaria lumbricalis is very cartilaginous in texture and dark reddish-brown in color, drying to black. Fronds can reach a maximum length of 30 centimeters
Furcellaria lumbricalis is an economically important species around the Baltic Sea region where it is harvested as a raw material in the production of carageenans, a compound that is used extensively in the food industry as a stabilizer and thickener in products like ice cream, pudding, and gelatinized items to name a few. Extracts of Furcellaria lumbricalis are also utilized in cosmetic products for thickening and stabilization as well as added minerals and skin softening agents.
Furcellaria lumbricalis is an economically important species around the Baltic Sea region where it is harvested as a raw material in the production of carageenans, a compound that is used extensively in the food industry as a stabilizer and thickener in products like ice cream, pudding, and gelatinized items to name a few. Extracts of Furcellaria lumbricalis are also utilized in cosmetic products for thickening and stabilization as well as added minerals and skin softening agents.
