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We are certified as organic by Control Union.
Buyers can choose between the following products:
- Wine from organic grapes: Bottled wines from organic grapes, cellared traditionally with addition of sulphur and oaked in new and 2nd fill barrique barrels for 18 months. Samples available for testing in South Africa and Europe. Dispatch to other areas can be arranged. Up to 100.000 bottles can be produced p.a.
- Fully organic wine: Wine from organic grapes, produced without any sulphur or other additives, fully natural. We have produced 300 bottles of the 2018 fully organic Merlot as samples for tasting. International dispatch can be arranged at request. We can produce up to 50.000 bottles of this wine by order.
- Organic bulk wine: Up to 100.000 litres
- Organic grapes: Up to 150 tonnes
* Soybeans
* Adzuki
* Black
* Black Eye
* Chickpeas
* Coffee
* Cranberry
* Great Northern
* Kidney
* Mung
* Red
* Pinto
* White
NOP certified
* Acai
* Apple
* Apricot
* Asparagus
* Blueberry
* Grape, Red
* Grape, White
* Grapefruit
* Lemon
* Orange
* Peach
* Pear
* Pineapple
* Plum
* Quince
* Strawberry
* Sweet Potato
* Tangerine
* Tomato
* Butternut Squas
NOP certified
Organic Raw material list:
– Organic milling wheat
– Organic feed wheat
– Organic triticale
– Organic spelt in husk
– Organic Barley
– Organic Rye
– Organic oats
– Organic durum wheat
– Organic millet in husk
– Organic buckwheat
– Organic corn
– Organic feed sybeans
– Organic feed peas
– Organic sunflower LO / HO
– Organic rapeseed
– Organic linseeds brown / yellow
– Organic mustard seeds
– Organic rapeseed / sunflower / flaxseeds oil
– Organic wheat / spelt flour white / wholemeal
– Organic oil cakes sunflower / rapeseed /flaxseeds
Logistics and packaging:
For delivery we have long time partnership with road, rail, ship transport company GMP Plus certified, together we seek the best transport solutions for each contract. We can offer our products delivered in bulk, big bags and also smal packaging.
50 kg/hl weight
not husked
From 100% juice of the best ecological oranges and tangerines from Valencia (Spain), we obtain vitality and freshness, which after an exclusive natural fermentation; achieve an elegant and delicate beverage.
As well as from the best grape musts the best wines are achieved; from the most delicious Spanish oranges and tangerines we get Tarongino.
Valencia is a land of Sun, sea, health,..., all this energy is concentrated in the organic oranges we grow to produce Tarongino, the essence of the Mediterranean
Tarongino Orange
Tasting Notes
Name:
Tarongino is a marriage between orange and wine. The Valencian word for orange is “Taronja”, and the Spanish word for wine is “vino”, mixed together we have “Tarongino”.
Citric Agriculturist:
Antelo-Mencheta Family
Enologist:
Juan Alberto Anaya
Production Area:
Region of Camp de Morvedre – Sagunto (Valencia)
Alcohol:
9 % vol.
Total Acidity (Citric Acid):
7,5 gr./l.
pH:
3,7
Colour:
It presents an amber colour with light golden reflections and a dense and slow tear.
Nose:
A burst of citrus aromas conjugated with a carousel of light quince notes, honey and orange blossom.
Mouth:
It is expressed in mouth with a long and persistent fruitiness with a final taste that recalls the orange blossom along with the skin of our oranges and Clementines.
Container Types:
50 cc. Bordeaux bottle
Boxes containing 6 bottles (50 cc. per bottle).
Organic Certification:
Yes
Ingredients:
100 % orange juice.
Serving:
Serve cold. Recommended temperature 5ºC
Snacks, light meals, pure chocolate desserts and cocktails.