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Description : Maitake Mushroom is native to Japan but is now also cultivated in other temperate regions of the world. This mushroom has been prized for centuries in Japan for its therapeutic qualities and delicious woody flavor. In feudal times, Maitakes were extremely valuable, and to this day they are hunted in the wild. It is said that Maitake lovers jealously keep locations a secret until their dying day.
Mai means dance and take means mushroom. Legend has it that Maitake hunters would dance for joy when they finally came across this elusive King of Mushrooms. It is only since the 1980s that they have been cultivated, to satisfy a growing demand in the culinary industry and for their well researched medicinal reputation.
Recent studies have shown that the presence of the polysaccharide beta glucan in Maitake Mushrooms support its traditional therapeutic use to enhance a healthy immune system Preliminary studies have shown that Maitake extract has positive effects in maintaining healthy blood sugar levels, supporting bone health and blood pressure in the normal range.
Maitake contains potassium, calcium and magnesium that are essential for a healthy body. Present are the vitamins riboflavin, D and niacin that supports metabolism and a healthy blood system. Maitakes contain fibers that support digestive health and amino acids, which is essential in the human diet for sustaining the body.
Maitake Mushrooms thrive on the forest floor, clustered in the dark among leaf litter, at the foot of oak or similar trees. Maitake is indigenous to temperate hardwood forests, feeding on the dead roots of aging trees and thriving in conditions that have a limited range in temperature, moisture and humidity. They surface from dark grey mounds beneath the soil at the base of the tree, emerging with frond-like fruiting bodies of fungi overlapping each other.
In the United States they are known as hen of the woods, because of their grey to brown color, occasionally with a tint of orange, which apparently resembles hen feathers. Beneath the fruit are spores that sprinkle the forest floor or are carried away by the wind. Maitakes have been known to grow up to a weight of 50 pounds. They can also be found in the northern temperate forests of Europe and other parts of Asia.
Maitake Mushrooms are a good source of protein and are especially succulent, making them a perfect ingredient in a tasty vegetarian recipe.
Mai means dance and take means mushroom. Legend has it that Maitake hunters would dance for joy when they finally came across this elusive King of Mushrooms. It is only since the 1980s that they have been cultivated, to satisfy a growing demand in the culinary industry and for their well researched medicinal reputation.
Recent studies have shown that the presence of the polysaccharide beta glucan in Maitake Mushrooms support its traditional therapeutic use to enhance a healthy immune system Preliminary studies have shown that Maitake extract has positive effects in maintaining healthy blood sugar levels, supporting bone health and blood pressure in the normal range.
Maitake contains potassium, calcium and magnesium that are essential for a healthy body. Present are the vitamins riboflavin, D and niacin that supports metabolism and a healthy blood system. Maitakes contain fibers that support digestive health and amino acids, which is essential in the human diet for sustaining the body.
Maitake Mushrooms thrive on the forest floor, clustered in the dark among leaf litter, at the foot of oak or similar trees. Maitake is indigenous to temperate hardwood forests, feeding on the dead roots of aging trees and thriving in conditions that have a limited range in temperature, moisture and humidity. They surface from dark grey mounds beneath the soil at the base of the tree, emerging with frond-like fruiting bodies of fungi overlapping each other.
In the United States they are known as hen of the woods, because of their grey to brown color, occasionally with a tint of orange, which apparently resembles hen feathers. Beneath the fruit are spores that sprinkle the forest floor or are carried away by the wind. Maitakes have been known to grow up to a weight of 50 pounds. They can also be found in the northern temperate forests of Europe and other parts of Asia.
Maitake Mushrooms are a good source of protein and are especially succulent, making them a perfect ingredient in a tasty vegetarian recipe.
Description : Kale is a very good source of Vitamin K, as well as Vitamin A, Vitamin C, Vitamin B6, Calcium, Potassium, Copper and Manganese. This nutritious leafy green also contains Dietary Fiber, Thiamin, Riboflavin, Folate, Iron, Magnesium and Phosphorus. As is common in cruciferous vegetables, Kale has numerous compounds contained in its curly leaves that may be beneficial to one's health. One such compound is indole-3-carbinol, which may support colon health, and also sulforaphane, which has been shown to be beneficial for cardiovascular health. Kale also has the 3,3'-Diindolylmethane compound, which research shows may support the health of the pancreas. Studies have also shown that Kale may also be beneficial to the cardiovascular system as well as the bladder.*
FDA Disclaimer
FDA Disclaimer
Description : Applications:
Our Ashwagandha products have a wide variety of applications including:
Supplements, capsules, tablets, nutritional powders
Specifications for our Ashwagandha Powder:
Product Name: Ashwagandha Powder
Botanical Source: Withania Somnifera, Cherry powder, Indian ginseng
Part used: Root
Ingredients: Pure powder only, no carriers added
Appearance: Brownish free flowing powder
Mesh size: 100% through 60 mesh
Origin: India
Certification: GMO and Food Grade
Treatment method: Untreated
Minimum quantity: 25 kg
Solubility: Partly soluble
Supply Ability: 25 kg to 5000kg plus
Port: LA
Packaging: 25 kg drums
Our Ashwagandha products have a wide variety of applications including:
Supplements, capsules, tablets, nutritional powders
Specifications for our Ashwagandha Powder:
Product Name: Ashwagandha Powder
Botanical Source: Withania Somnifera, Cherry powder, Indian ginseng
Part used: Root
Ingredients: Pure powder only, no carriers added
Appearance: Brownish free flowing powder
Mesh size: 100% through 60 mesh
Origin: India
Certification: GMO and Food Grade
Treatment method: Untreated
Minimum quantity: 25 kg
Solubility: Partly soluble
Supply Ability: 25 kg to 5000kg plus
Port: LA
Packaging: 25 kg drums
Description : Purple Corn (Zea mays), often referred to as purple maize, grows in much the same manner as the common sweet yellow or white corn available at your local supermarket. The plant consists of tall, thick, sturdy stalks which have internodes similar to those of bamboo canes. The ancient cultivation of Purple Corn is unique in that it is grown on pristine family farms which do not use any types of pesticides, chemical fertilizers, GMOs or any forms of hybridization.
The corn is pollinated via the silk strands that emerge from the top of the ear, which are actually long stigmas. Each strand of silk that is pollinated produces one kernel of corn, which is considered the fruit of the plant. Each ear of corn can have up to 600 kernels on a cob up to seven inches long.
Purple Maize kernels are a deep violet hue and were used for centuries by the Mayans and Aztecs as a natural dye and food coloring. Purple Maize is a key ingredient in a popular Peruvian drink called chicha morada.
The more you find out about the benefits of Purple Maize, the more a-maiz-ed you will be! Containing higher levels of anthocyanins than what is typically present in most purple fruits and vegetables, Purple Corn has been shown to support kidney health in certain individuals and promote a healthy body weight.
The anthocyanins present in Purple Corn are specifically Cyanidin-3-Glucoside, Pelargonidin and Peonidin. These powerful components have been linked to the management of blood sugar levels already in normal range and may even promote colon health.
As is common in all brightly colored fare, the phenolic acids in Purple Corn have incredible abilities to ease the oxidative stress caused by an excess of free radicals in the body.
The corn is pollinated via the silk strands that emerge from the top of the ear, which are actually long stigmas. Each strand of silk that is pollinated produces one kernel of corn, which is considered the fruit of the plant. Each ear of corn can have up to 600 kernels on a cob up to seven inches long.
Purple Maize kernels are a deep violet hue and were used for centuries by the Mayans and Aztecs as a natural dye and food coloring. Purple Maize is a key ingredient in a popular Peruvian drink called chicha morada.
The more you find out about the benefits of Purple Maize, the more a-maiz-ed you will be! Containing higher levels of anthocyanins than what is typically present in most purple fruits and vegetables, Purple Corn has been shown to support kidney health in certain individuals and promote a healthy body weight.
The anthocyanins present in Purple Corn are specifically Cyanidin-3-Glucoside, Pelargonidin and Peonidin. These powerful components have been linked to the management of blood sugar levels already in normal range and may even promote colon health.
As is common in all brightly colored fare, the phenolic acids in Purple Corn have incredible abilities to ease the oxidative stress caused by an excess of free radicals in the body.
Description : Research suggests that consumption of Mesquite may help reduce the impact of carbohydrates on blood sugar in some individuals. Further evidence also shows that it may help maintain blood pressure levels already within the normal range.
Mesquite powder made from the pods is now increasingly being used in nutritional supplements and other health products.
Also commonly known as kiawe (kee-a-vey), the Mesquite tree (Prospis pallida) is a spreading species native to South America and now naturalized in other warm climates like Hawaii, Puerto Rico and Australia. Mesquite is a fast-growing and long-lived tree, with the ability to survive for over a thousand years! With its long taproot, Mesquite can withstand soil conditions that most other plants cannot - sometimes even causing surrounding plants to die off by sucking all the water out of the ground.
Tall and poised, this tree provides ample shade. However, the thick branches often sport large spines, which can be dangerous for passersby if dead branches have fallen to the ground. The Mesquite tree bears yellowish flowers and long, seed-filled pods, which are the most commonly utilized component of this hardwood tree.
Mesquite has many uses, which include livestock feed and firewood, and it is even used in brewing beer! The fuzzy flower spikes lend their flavor to Mesquite honey and the wood is often used in barbeque for a distinct taste favored in the South.
The Mesquite pods can be ground into a flour or powder which is said to have various health benefits and, best of all, a nutty and sweet flavor which lends itself well to smoothies and desserts. Mesquite pods are also used in molasses production.
Mesquite powder made from the pods is now increasingly being used in nutritional supplements and other health products.
Also commonly known as kiawe (kee-a-vey), the Mesquite tree (Prospis pallida) is a spreading species native to South America and now naturalized in other warm climates like Hawaii, Puerto Rico and Australia. Mesquite is a fast-growing and long-lived tree, with the ability to survive for over a thousand years! With its long taproot, Mesquite can withstand soil conditions that most other plants cannot - sometimes even causing surrounding plants to die off by sucking all the water out of the ground.
Tall and poised, this tree provides ample shade. However, the thick branches often sport large spines, which can be dangerous for passersby if dead branches have fallen to the ground. The Mesquite tree bears yellowish flowers and long, seed-filled pods, which are the most commonly utilized component of this hardwood tree.
Mesquite has many uses, which include livestock feed and firewood, and it is even used in brewing beer! The fuzzy flower spikes lend their flavor to Mesquite honey and the wood is often used in barbeque for a distinct taste favored in the South.
The Mesquite pods can be ground into a flour or powder which is said to have various health benefits and, best of all, a nutty and sweet flavor which lends itself well to smoothies and desserts. Mesquite pods are also used in molasses production.
Description : More recently, studies suggest Burdock Root may be beneficial for skin care, male reproductive health and fighting cell oxidation.
These bristly plants have definitely shown that they aren't just another pretty face! Various flavonoidsand phenolic acids, including arctiin, luteolin and quercetin rhamnoside, can all be found in Burdock Root.
This amazing root has shown potential for supportingmale reproductive health, as well as having stronger free radical fighting activity than common vegetables and fruits.
Not only that, research has shown Burdock Root extract to have significant effect on regenerating skin cells when applied topically, which may be helpful in the care of mature skin. In some instances Burdock Root has been found be helpful in regulating blood glucose levels in certain individuals.
Studies have shown that the roots contain as much as 45% inulin, as well as alkaloids, essential oil, glycosides, mucilage, polyacetylenes, resin, tannins, and volatile oil. The roots also have a demulcent quality that is soothing to the mucous membranes of the body.
Burdock Root (Arctium lappa) is native to temperate regions and is especially drawn to soil rich in nitrogen. This particular species of Burdock is also known as "Greater Burdock" and can reach heights of almost six feet.
The fibrous stalks are topped by globular thistles, which produce beautiful violet flowers during the summer. The leaves are large and alternating, with a fuzzy underside and slight curling at the edges. Theslender taproot, the most widely consumed component of Burdock, can grow up to three feet in length and one inch across. The Burdock Root has a sweet, crisp taste, somewhat reminiscent of its relative, the artichoke.
These bristly plants have definitely shown that they aren't just another pretty face! Various flavonoidsand phenolic acids, including arctiin, luteolin and quercetin rhamnoside, can all be found in Burdock Root.
This amazing root has shown potential for supportingmale reproductive health, as well as having stronger free radical fighting activity than common vegetables and fruits.
Not only that, research has shown Burdock Root extract to have significant effect on regenerating skin cells when applied topically, which may be helpful in the care of mature skin. In some instances Burdock Root has been found be helpful in regulating blood glucose levels in certain individuals.
Studies have shown that the roots contain as much as 45% inulin, as well as alkaloids, essential oil, glycosides, mucilage, polyacetylenes, resin, tannins, and volatile oil. The roots also have a demulcent quality that is soothing to the mucous membranes of the body.
Burdock Root (Arctium lappa) is native to temperate regions and is especially drawn to soil rich in nitrogen. This particular species of Burdock is also known as "Greater Burdock" and can reach heights of almost six feet.
The fibrous stalks are topped by globular thistles, which produce beautiful violet flowers during the summer. The leaves are large and alternating, with a fuzzy underside and slight curling at the edges. Theslender taproot, the most widely consumed component of Burdock, can grow up to three feet in length and one inch across. The Burdock Root has a sweet, crisp taste, somewhat reminiscent of its relative, the artichoke.
Description : Applications:
Our Moringa products have a variety of applications including:
Supplements, capsules, tablets, nutritional powders
Specifications for our Moringa Leaf Powder:
Product Name: Moringa Leaf Powder
Botanical Source: Moringa oleifera
Part used: Leaves
Ingredients: Pure powder only. No fillers or carriers added.
Appearance: Olive green powder
Mesh size: 100% through 60 mesh
Origin: India
Certification: GMO Free
Minimum quantity: 25 kg
Supply Ability: 25 kg to 5000kg plus
Port: LA
Packaging: 25 kg drums
Our Moringa products have a variety of applications including:
Supplements, capsules, tablets, nutritional powders
Specifications for our Moringa Leaf Powder:
Product Name: Moringa Leaf Powder
Botanical Source: Moringa oleifera
Part used: Leaves
Ingredients: Pure powder only. No fillers or carriers added.
Appearance: Olive green powder
Mesh size: 100% through 60 mesh
Origin: India
Certification: GMO Free
Minimum quantity: 25 kg
Supply Ability: 25 kg to 5000kg plus
Port: LA
Packaging: 25 kg drums
Description : Organic Marshmallow Leafs-cut and sifted
Description : Organic Cane Sugar, ICUMSA: 400 - 2.800, Pol: 98.4 - 99.8, Granulation: 0.35 - 0.65mm, origins: Paraguay / Argentina, price range: USD 950 - 1100 p/Mt FOB Asuncion / Buenos Aires / Iquique.
Description : Frucove S.L. produce y comercializa el Azafrán “La Flor” de origen La Mancha, como principal actividad bien a granel como envasado en diferentes gramajes, tanto el azafran en hebras como el azafrán molido para su venta al detall, para restaurantes, hoteles y tiendas de alimentación especializadas tipo delicatessen.
Somos una empresa de importación-exportación de azafrán en hebra con más de 100 años de experiencia. Además somos proveedores de azafrán a granel a empresas especieras y también, el envasado en distintos formatos y gramajes a un precio competitivo para la venta directa a distribuidores de toda España y otros países.
Somos una empresa de importación-exportación de azafrán en hebra con más de 100 años de experiencia. Además somos proveedores de azafrán a granel a empresas especieras y también, el envasado en distintos formatos y gramajes a un precio competitivo para la venta directa a distribuidores de toda España y otros países.
Description : Virdhara International (www.virdhara.com) manufactures and exports Oil Seeds which includes Indian Origin Natural White Sesame Seeds, Black Sesame Seeds, Brown Sesame Seeds, Mechanically Hulled & Mechanically Dried Sesame Seeds, Roasted Natural & Hulled Sesame Seeds , Toasted Natural & Hulled Sesame Seeds, Black Mustard Seeds, Yellow Mustard Seeds
Description : Virdara International (www.virdhara.com) manufactures and exports dehydrated products like garlic powder, garlic granules, onion powder, onion granules
Description : Virdhara International (www.virdhara.com) manufactures and exports whole spices and ground spices like Cumin Seeds, Fennel Seeds (aniseed), Fenugreek Seeds, Black Cumin Seeds, Whole Coriander Seeds, 100% Coriander Splits, Dill Seeds, Psyllium Seeds, Psyllium Husk & Psyllium Powder, Guar Gum Powder, Cassia-Tora Powder, Turmeric Finger, Amaranth Grains, Spices Powder, Whole Spices, Ground Spices
Description : Virdhara International (www.virdhara.com) manufactures and exports whole spices and ground spices like Cumin Seeds, Fennel Seeds (aniseed), Fenugreek Seeds, Black Cumin Seeds, Whole Coriander Seeds, 100% Coriander Splits, Dill Seeds, Psyllium Seeds, Psyllium Husk & Psyllium Powder, Guar Gum Powder, Cassia-Tora Powder, Turmeric Finger, Amaranth Grains, Spices Powder, Whole Spices, Ground Spices
Description : This tilapia is generated at the Bayano Reserve located in the eastern region of Panama, a privileged area far away from urban zones and other economical activities, what ensures a pathogen and contamination free environment.
The Bayano Reserve is a national park which allows the Kuna/Emberá Indian groups. This tilapia was introduced in the Bayano Lake to promote a source of income for the local people and wish now is established as a sustainable extractive activity administered by both, The National Aquatic Resources Authority, (ARAP – in Spanish) and the local governments (Indians)..
Our main interest is to absorb a controlled but significant amount of this product to help sustain this initiative and the human groups that make part of it.
Our Special Tilapia is 100 % natural and is received fresh in a daily basis, accomplishing our HACCP requirements, in sizes from 350 to 700 grams mainly to be processed and packed in the same day for our clients.
The Bayano Reserve is a national park which allows the Kuna/Emberá Indian groups. This tilapia was introduced in the Bayano Lake to promote a source of income for the local people and wish now is established as a sustainable extractive activity administered by both, The National Aquatic Resources Authority, (ARAP – in Spanish) and the local governments (Indians)..
Our main interest is to absorb a controlled but significant amount of this product to help sustain this initiative and the human groups that make part of it.
Our Special Tilapia is 100 % natural and is received fresh in a daily basis, accomplishing our HACCP requirements, in sizes from 350 to 700 grams mainly to be processed and packed in the same day for our clients.
