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Our origins of production with coffee date back to 1895.
Actually our team, have develop the organic experience with "Coffee Bio Vistabella", it has been selected by our team choosing the best BIO- Organics varieties of Arabica and Robusta beans ; Organic India, Honduras Arabica and Peru Arabica. To get a unique Blend. All have been produced with the highest technology;
Developing three types of coffee selection.
Depuis plus de 14 ans, elle concentre son activité sur la collecte et la commercialisation de fèves de cacao Forestoro, certifiées Rainforest Alliance, Fairtrade et UTZ, produits par 2442 petits producteurs exploitant environ 13 000 hectares.
Très impliquée dans les démarches qualité et développement durable, notre coopérative valorise auprès de ses membres un modèle agricole basé sur les normes d’une agriculture durable.
Par ailleurs au plan social, la coopérative participe activement à la politique régionale de développement des infrastructures de base.
We are stocked in over 150 UK Health Food shops, including 'Planet Organic', 'As Nature Intended' & ‘Revital’ and as low GI sweetener ingredient.
Why is Bali Nutra Coconut Syrup a better sweetener than competitor syrups?
Higher in nutrients than agave & maple syrup
Lower GI than honey
Certified EU Organic
Contains 17 amino acids and 13 vitamins
Gluten, GM0 and preservative free
100% sustainably sourced
Gold Star at the Great Taste Awards 2016 to become the only award winning Coconut Syrup currently on the market! " Autres produits
Seeds of Amaranth
Amaranthus
Bacche di Goji
Lycium barbarum
Chia Seeds
Salvia hispanica
Quinoa Seeds
Chenopodium quinoa
discover its properties
Maca
Lepidium peruvianum
Hemp Seeds
Cannabis Sativa
Sunflower meal cake
Helianthus annuus
discover its properties
Organic Soya Seeds
Organic Corn Seeds
Organic Oat
Rape
Spelt
Soya Meal Cake
Rape Meal Seeds
Sunflower meal cake
Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India.
Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
ELABORATION
Cold maceration & traditional fermentation
without sulfites
Aged without sulfites , 9 months in Amphora
WINEMAKER’S INSIGHT
This Cabernet Franc opens with aromas of cherry stone and smoky notes. Displaying rich flavors of black cherry lead to plush tannins and a long, smooth finish.
AWARDS
Gold Medal Sakura Wine Awards 2020 (Japan)
Gold Medal Berliner Wein Trophy Berlin 2020
(Germany)
Silver Medal Challenge International du vin 2020 (France)
rated 90/100 by ANDREA LARRSONS, best sommelier of the world