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Humidity 13%
We have developed a Productive Network of Organic Grains with more than 1894 small producers and 60 businesses; integrating more than 18,953 hectares certified for production in 17 states of Mexico.
We work with 7 Certified Processing Plants distributed in different parts of the country, ensuring the supply of the products required by our customers, ensuring that the requirements of final consumers and the various agencies that support us are met.
We have integrated a distribution system without intermediaries, allowing us to offer highly competitive prices.
We have developed a Production Network with over 900 small producers and 60 business; integrating over 7,000 hectares certified for production in 15 states of Mexico. During each production cycle we make sure to select the best area for each crop, performing different tests to ensure the absence of pesticides and pathogens.
We have four Certified Processing Plants distributed in different parts of the country, ensuring the supply of the products required by our customers. In these plants perform tests to ensure that the requirements of the end users and the various agencies that support us are fulfilled.
Our production processes are geared to meeting the standards set by International Certification Agencies, among which include Organic Crop Improvement Association (US); Bioagricert (Italy), Quality Kosher Supervisors and soon the Hazard Analysis and Critical Control Points (HACCP).
We have integrated a Distribution System without intermediaries, allowing us to offer highly competitive prices. Team Logistics and Customs Agencies associated enable us to ensure timely delivery of our products.
More than 125 in our catalogue.
We form a consolidated human team with extensive experience in international trade that has customer service and respect for the environment as the basis of our service.
Arracacha, with its pleasant flavour, contains vitamins, minerals and other micronutrients. It is especially rich in such minerals as calcium and iron, and Vitamin B3 (niacin), exceeding their content in other tubers and roots such as potato and manioc. The roots contain an easily digestible starch. The bright yellow roots are an undoubted source of Vitamin A.
Maca is a powerful root from the Peruvian Andes, especially the High Plateau of Junin, used as a food and health source for thousands of years before the Inca period. With its high glucosinolate and macamide content it increases energy levels, and combats physical and mental fatigue and stress. It is important for sportsmen and women because of its effect on physical resistance and mental clarity. It balances the diet, giving protection from manutrition, and raises the libido.