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Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding...
Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe.
Ingredients:
Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid).


Spelt flour from Birkkala are milled in a stone mill that mills the grain gently, so that the vitamins and minerals are not damaged. There are no preservatives in the products of Birkkala farm.
Cleaned to buyer specification
Packaging = 25 kg, 1000 kg polywoven tote/bag
Packaging = 25 kg, 1000 kg polywoven tote/bag
Certified organic raw rye, buckwheat, barley