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Sunshine-ripened organic strawberries have an exquisite sweetness. That’s why they’re our choice for this mouthwatering soft-set spread. An ideal topping for scones or filling for cakes and biscuits.
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I have the pleasure to contact you today to present our company EL AOURF s.a.r.l, our activity are the production and export of the oil of argan 100% naturalness and certified Biologique.
Indeed our company exists since 1991, and we export already in different country of Europe, and our output current is 800 kg of oil/day.
For the conditioning of our product we uses food barrels of 200 kg, however we are fully at your disposal for any other form of conditioning wish.
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Terroir : petite plaine d’arrière-pays et premiers coteaux du Languedoc. Sol argilo-calcaire, bien drainé, climat méditerranéen.
Culture traditionnelle : buttage, déchaussage, griffages répétés. Sarments broyés et engrais vert naturel sont les seuls apports fertilisants. Pas de désherbant – pas d’engrais – pas de systémique – pas de pesticide de synthèse. Vendange mécanique à complète maturité.
Le Rosé de la COMMANDERIE 2006 : VDP Hérault rosé 100% GRENACHE, ceps de 37 ans. Degré 12 % vol. Quantité disponible : 175 hl
SELECTION 2005 : VDP de l’Hérault, SYRAH, vieux CARIGNAN, GRENACHE. Degré : 12 % vol. Quantité disponible : 66 hl
SELECTION 2006 : VDP de l’Hérault, SYRAH, vieux CARIGNAN, GRENACHE. Degré : 11,5 % vol. Quantité disponible : 300 hl
CABERNET SAUVIGNON 2005 : VDP de l’Hérault, rouge 100% Cabernet Sauvignon. Degré : 14 % vol. Quantité disponible : 60 hl
Médaille d’ARGENT au concours national AMPHORE 2007
CABERNET SAUVIGNON 2006 : VDP de l’Hérault, rouge 100% Cabernet Sauvignon. Degré : 12,5 % vol. Quantité disponible : 260 hl
SAVEURS du SUD 2004 : VDP d’Oc rouge, SYRAH-GRENACHE. Degré : 12 % vol. Quantité disponible : 1200 bouteilles
CARIGNAN 2006 : V de Table : 313 hl 12% vol.
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Belvas distributes her products through both specialized chocolate shops and high-end retail channels.
Belvas will seek global distribution through the world, create manufacturing volumes, enabling unit costs that make the products affordable to all
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We conduct research to more natural and organic ingredients. The research is carried out by own staff, by researchers of l’Université Agronomique de Gembloux (Belgium)(Bio-chemicals).
This research will deliver continuing innovation which will provide an ongoing stream of improved natural products.
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We have always used fresh cream in our locally-sold products; for export products we can not because of shelflife- and regulatory issues. But we then replace the fresh cream with natural ingredients.
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We use only first quality ingredients in our recipies. Organic when available. Natural vanilla, natural flavours, and 100% pure cocoabutter.
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• We aim to use and promote fairtrade chocolate because we want the original cocoa producers to have a fair revenue for the best quality products they provide. We also believe this is the best way to help southern countries in dignity, parallel with insuring a perenity of high quality cocoa in the future.
• The independent Fairtrade organisation FLO / Max Havelaar certifies the fairtrade origin of our chocolate
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