Fruits legumes bio
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All 100 % organic
Apricots, figs, raisins
Dried fruits : apple, pear, persimmon, lemon, orange, etc.
FRESH, FROZEN, PUREES FROZEN/ASEPTIC, CONCENTRATES, DRIED)
OWNING PROPER FREEZING PLANT AND DRYING PLANT
Please contact us if interested.
Physalis Peruviana
Inca Berries have a high content of minerals and vitamins. Source of provitamin A and vitamin C and some B complex vitamins (thiamin, niacin and vitamin B12), Its protein content and phosphorus are exceptionally high.
Presentations:
Dried Golden Berries.
Packing:
5 kg -10 kg
4 Oz- 8 Oz -12 Oz
Certification:
USDA and EU Organic certification.
Myrciaria Dubia
The main characteristic of Camu Camu is its high content of ascorbic acid. Its vitamin C content is higher than any other fruit known on the planet.
Presentations:
Raw Camu Camu powder
Dry camu camu extract
Capsules
Packing:
1 kg -5 kg - 10 kg
4 Oz- 8 Oz -12 Oz
1000 und- 100 und jar.
Certification:
USDA and EU Organic certification
Bertholletia Excelsa
Brazil nuts are an energy and nutritious food, rich in protein and healthy fatty acids. It has good antioxidant effect thanks to its content of selenium.
Caliber:
Small, medium and large.
Presentations:
Peeled Brazil nuts
Packing:
44 Lb- 20 kg box
Certification:
USDA and EU Organic certification.
Products will be available on Summer 2015.
We have done the work for you in preparing the kernels so that they are "Ready to Use", packaged in 5kg blocks, two per box.
Special Reserve Pecan Halves:
Hand selected perfect pecan halves are Roux Pecans most sought after selection. This selection is special in that we take extra time and effort in selecting this premium grade. These are completely unblemished pecans that epitomize the high standard of pecan that make them extremely popular with all clients from chocolatiers in London to the most discerning private individual.
Jujube may not have a large amount of any one nutrient, jujubes contain a wide array of different ones, including magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron. They contain 20 times more vitamin C than any citrus fruit, strengthening the immune system and fighting infections, which may be why they've been used medicinally for millennia in many cultures, as a tea for sore throat, for example.