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L'annuaire Greentrade
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Fax : 33 1 47 50 28 67
Nos vins sont en appellation Vin de Pays de L\'Atlantique, AOC Bordeaux, AOC Bordeaux Supérieur, AOC Côtes de Bordeaux Saint Macaire.
Muscat de Rivesalt
...made from grapes desteamed by hand,fermented in concrete vat..
and to our PEPE NERO 2003 recognised to be the best Montepulciano d\'Abruzzo Colline Teramane DOCG by the Guida del Vino d\'Italia de L\'Espresso 2007! made following biodynamic methods...fermented in wood..
10 years of guaranted life to our PEPE Bianco riserva made from our grapes pressed by feet...
No addiction of any kind of chemicals or other products, no sulphites, no filtrations...Hand bottled.
1)Organic and conventional Pomegranate Juice
2)Organic and conventional Grape Juice
3)Organic and conventional Quince Juice
4)Organic and conventional Pear Juice
5)Organic and conventional Apple Juice
6)Organic and conventional Melon Juice
7)Organic and conventional Black Mulberry Juice
8)Organic and conventional Rose Drink
9)Organic Health & Energy Drink (Organic Apple Juice + Org. Pomegranate Juice + Org. Grape Juice + Org. Pear Juice + Org. Honey + Org. Coconat Extract + Org. Banana Puree + Org. Ginseng Root Extract)
CERTIFICATION : SKAL, ECOCERT and BCS
For more than ten years, we have persistently turned out award-winning wines by constantly improving the quality of product.
The quality of our wine enabled us to break into several markets such as: USA, Denmark, Germany, Sweden, Belgium, Switzerland and Canada…
The Domaine de la Sauveuse (AOC Côtes de Provence) is settled in Puget Ville, Var in a region well known for its quality of life and its climate. Our estate has 100 hectares of vineyard where eight different types of grapes are grown (Syrah, Grenache, Cinsault, Mourvèdre, Carignan, Cabernet, Rolle and Ugni blanc).
we are in possession of the French AB label (Organic agriculture) as well as the European logo. Additionally we are certified by the American National Organic Program, which enables us to use the USDA logo.
ORGANIC WINE-GROWING ALLOWS US TO PRODUCE A HIGH QUALITY, NATURAL WINE WHILE BEING IN HARMONY WITH NATURE.