Fruits legumes bio
Offres de vente
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CABBAGE
RADICCHIO
CAULIFLOWER
BROCCOLI
TOMATO
SPINACH
CHOY SUM
CHINESE CABBAGE
BOK CHOY
MUSTARD GREEN
CURCUMBER
OKRA
FRENCH BEAN
GINGER
SPRING ONION
BITTER MELON
LONG CORIANDER
CORIANDER
CHILLY
MORINGA LEAVES
GREEN-LEAVED AMARANTH
MINT
SPEARMINT
VIETNAMESE BALM (ELSHOLTZIA CILIATA)
VINE SPINACH
WATER CONVOLVULUS
ASIAN BASIL
PERILLA LEAF
DILL
LEMON GRASS
KOHLRABI
FRESH PEPPER
GARLIC
CARROL LETTUCE
LETTUCE
If you are interesting for cooperation please contact us.
P.S. In the Arilje city (the world capital of raspberry production),we produce raspberry sort
WILLAMET - best sweetness and flavours.
We can offer you IQF raspberry sort willamet, crumble, whole&broken,blackberry,plums,...
Thank you!
Milfruti"doo
+381604433240
we are reliable and very honesty in our
bussines if have undastand with us we can go long term bussines purpes we can supply
good quality and very competitive price.We are flexcible on buyer requirement so you can
express your self what ever, our main products fruits
These berries and fruits are very large and suitable for the production of dried fruit, juice or production of pharmaceuticals.
The fruits start to grow in July
the Raspberries :Specifications: whole, crumbles, puree, whole + crumbles Certificate: QS Can
1) Color: natural color of raspberry
2)Flavor/odor: typical raspberry natural flavor, free from foreign flavor and odor
3)Texture: uniformly tender and fresh Brix: 9.0 to 10.0
4)Package: 1 x 10kg/carton, PE bag or customized
5) Product season: middle of August to early November
Each of the fruits is hand picked everything is ecological and fresh- It's a farm
The company is ISO 9001 registered, and gained the EcoCert agricultural certificate for organic products from the European organization, to become the pioneers among working agricultural companies.
At Watania we work hard to select the varieties best suited to our environment, and in line with our local habits. The natural way of growing (Organic farming) used by Watania adds to the goodness, both in taste and nutrition of our produce. Our fruits and vegetables are not only famous locally but also among our customers abroad
We have inhouse vermicomposting unit producing approx 2000 Kgs per month.
We also have genuine GIR cows for cow dung / cow urine.
We have also started producing panchagavya for the nutrition supply to the plants/crops.
Yerevanian variety: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July.
Varieties: yerevanian and Sateni
Yerevanian: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Fresh - 400 Tones
Sateni: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Fresh 100 Tones, Dried - 20 Tones
Amount - 20 Tons
Yerevanian variety organic apricots: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Amount - 400 Tones
Sateni variety organic apricots: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Amount fresh - 100 Tones, Dried - 20 Tones