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I deal in various dried and fresh wildcrafted herbs, including witch hazel, hawthorn berries, Burdock root, Solomons Seal, elderberries, birch bark, Wild Cherry Bark, and Boneset.
Carefully Selected Beans, uniform drying.
Origin: Bahia, Brazil
Harvest: 2026
Variety: Local selected fine-flavor cocoa
A world where ethical organic agriculture thrives, nourishing people, sustaining our planet, and creating lasting prosperity for smallholder farmers.
We envision a future where farming communities are fairly rewarded, biodiversity is protected, and responsibly produced organic products connect rural producers with consumers worldwide through trust, transparency, and shared value.
Spices
Bring the rich heritage of the spice island to your table with our premium, certified organic Ceylon spices, grown in harmony with nature.
Herbs
Elevate your wellness naturally with our handpicked, 100% organic herbal leaves and traditional botanicals, carefully dried to lock in maximum potency.
Coconuts
Nourish your lifestyle with the pure goodness of our certified organic virgin coconut oils and nutrient-dense coconut products.
Essential Oils
Experience the pure, concentrated power of nature with our certified organic essential oils and sustainably distilled aromatic extracts.
Guayusa (Ilex guayusa) is a natural energizing leaf traditionally consumed by indigenous communities. It contains natural caffeine, antioxidants, and amino acids that provide clean and sustained energy without the crash of coffee.
Product characteristics:
- 100% natural and hand-harvested
- Rich in antioxidants
- Smooth taste, no bitterness
- High caffeine content (natural energy boost)
Ideal for:
- Tea brands
- Health and wellness companies
- Energy drink manufacturers
- Bulk buyers and distributors
Origin: Ecuador (Amazon region)
Presentation: Loose leaf (bulk available)
A real convenience product for:
- mixing with fruit and vegetable juices
- in your tea
- cooking
- as a dressing in your salad
In order to get full control in the whole process we established our own ginger processing factory. The ginger processing factory is operational since the autumn of 2014. The total storage capacity is around 3.000 MT in three separate cold stores. The washing line is full automatic and can process two MT an hour. Fifty percent of the water usage is saved because of the installation of a water recycling system. All the installed equipment is brand new and sustainable in terms energy and water consumption.
Processed fresh ginger is mainly exported to Europe to provide our customers with pallets or full container loads. The juice industry has more and more demand for organic ginger juice. A lot of new drinks are mixed with ginger juice so the demand is growing rapidly. The fresh ginger is processed into juice in a specialized factory in the Netherlands. After processing the juice is bottled in drums and 20 KG bag in box packaging for the industry to make blends. Pure organic ginger juice is bottled in jars for the retail and food service market.
From our storage in The Netherlands we are able to serve our customers worldwide.
In the near future we will also start with organic ginger puree and frozen dices.
Egg White Powder is obtained by drying pasteurized liquid eggs with a spray dry machine..
Ingredients
Egg White Powder
Storage and Shelf Life
It should be stored in a cool dry and well-ventilated area.
Shelf life is minimum 24 months at 20°C up to 75% humidity.
Packaging
Net 15 kg in quadro bags.
The founder of our company and our farm, Dr. ?smail Kor, is a scientist who has performed many works and researches in the industry of agriculture as a Professional Agriculture Engineer.
By founding Kor Eggs in the year of 1994, he has started producing natural nutrition eggs which is special to consumer appetite in Armutlu Kemalpa?a. He has encouraged organic production that is convenient for the ecological conditions of the region by actuating the empty pens in the village of Ç?nardibi, Bay?nd?r in order to produce Organic Eggs.
Unloading_truckThe dream was to introduce this new crop to farmers in the Northern Great Plains as an alternative to cultivated fallow fields and thereby reduce erosion, build organic matter, save soil moisture, and provide natural nitrogen fertilizer for following crops. We were going to change agriculture on millions of dryland acres!
Halloumi cheese is a salty brined ‘squeaky’ cheese, originally from the Mediterranean. We make our halloumi the traditional way and add mint to give a slight freshness to the palette.
Halloumi is a versatile cheese to cook with and can be enjoyed on dry fried with chilli dip, within a salad, or baked. Try baking it with honey and chilli, tomatoes and herbs or fennel and oregano.
Cheese Facts
Halloumi originates from Cyprus, where the name halloumi comes from the Greek work “almi”, which means salty water.
Available as single 150g blocks or as a pack of 7 x 150g blocks.
CHEESE FACT
Halloumi originates from Cyprus, where the name halloumi comes from the Greek work “almi”, which means salty water.
The cheese and has a smooth, melt in the mouth texture, similar to Port Salut or Saint Paulin, with full herbaceous flavours that are similar to strong cheddars.
Sussex Velvet Organic won a Bronze at the British Cheese Awards in 2022.
CHEESE FACT
Sussex Velvet is a washed curd cheese. It is made in a similar way to our Seven Sisters (sheep milk) and Sister Sarah (goat milk) cheeses. However, it has a much more buttery texture due to the large size of the butter fat molecules.
The organic cow milk comes from the cows based on our farm. The sheep milk is supplied by several sheep milking units, the largest milking over 700 ewes twice every day, and our goat milk comes from Kent.














