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Articulos de prensa

Circular Economy Package Report: Questions & Answers
Brussels, 4 March 2019 Today the Commission adopted a Report on its 2015 Circular Economy Action Plan to stimulate Europe's transition to...más
BIOFACH 2019: Organic products still on growth track worldwide
There’s a good outlook for the international organic food industry – both in Europe and worldwide. European and international markets remain on...más
U.S. Organic Industry Survey 2018
American consumers in 2017 filled more of their grocery carts with organic, buying everything from organic produce and organic ice cream to organic...más
Natural and organic cosmetics have tremendous potential
Thanks to a consistently favourable consumer climate, the largely saturated German cosmetics market (13.6 billion euros) grew a substantial 2 perce...más
Organic cosmetics in France
French Cosmetic market Volume 2017: 11,7 Mrd EURO High Export market: worldwide: 13,6, Mrd. EURO, to Europe6,5 Mrd. EURO Natural Organic C...más

Eventos

Biofach-Vivaness-2019
www.biofach.de/press www.vivaness.de/press Venue and date ...más
BIOFACH and VIVANESS 2018: 3,218 exhibitors and about 50,000 visitors
From 14 to 17 February 2018, the BIOFACH and VIVANESS combined trad...más
World-leading exhibition expects more exhibitors and even more organic diversity
The organic industry’s first major event of the year will be focu...más
Food Prices Must be Honest
For the Green Week,a campaign is launched to inform consumers ...más
Knowledge transfer and networking event for the global organic sector
What are the current drivers for the organic food and natural cosme...más

Editorial

NOP Exporting Update De Nadia
NOP Exporting Update October 2013 · by australian organic · in Australian Certified Organic, Exporting Australian Certified Organic advises clients ...Leer más
Intervin expands its potential visitor market with 100,000 international professionals De Nadia
Intervin expands its potential visitor market with over 100,000 international professionals The wine and spirits show at Alimentaria 2012 has r...Leer más