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In the heart of the Var, in the South of France, the climate is ideal for growing vines in organic farming. This is the choice made by Camille, daughter of the owner of the estate, who converted the vineyard to organic a few years ago.
The stony and deep soil of the exceptional terroir of Pierrefeu pushes the vines to give the best of themselves, to offer wines of great quality.To naturally maintain the vitality of the land, they are regularly worked by plowing. The estate promotes grassing to develop soil life, the health of the vines, and preserve biodiversity.
THE WINE MAKING
The wine is vinified according to the principles of organic farming.
After being harvested, the grapes are left to macerate for a few hours, then are pressed. The juices obtained are then settled, then fermented at controlled temperatures for about a week.
The wines are then under-drawn, filtered and then bottled, or kept in vats.
THE GRAPE VARIETY
This cuvée is a subtle blend of Grenache, Cinsault and Syrah.
THE TASTING
The clear color and the subtle nose with citrus and white fruit aromas promise a complex and fine palate marked by floral notes.
Served between 10 and 12 ° C, this wine will go perfectly with your gourmet aperitifs and your meat and fish planchas.
RED
Organics:
Rioja ; Reserve and Young
Bobal ; Reserve.
WHITE WINE
Rioja ; Viura grape.
TRADITIONAL
Navarra: Red and white.
ELABORATION
Cold maceration & traditional fermentation
without sulfites
Aged without sulfites , 9 months in Amphora
WINEMAKER’S INSIGHT
This Cabernet Franc opens with aromas of cherry stone and smoky notes. Displaying rich flavors of black cherry lead to plush tannins and a long, smooth finish.
AWARDS
Gold Medal Sakura Wine Awards 2020 (Japan)
Gold Medal Berliner Wein Trophy Berlin 2020
(Germany)
Silver Medal Challenge International du vin 2020 (France)
rated 90/100 by ANDREA LARRSONS, best sommelier of the world
RAW Organic Sport Drink is vegan, natural, lactose and gluten-free, organic and eco-friendly.
jujube fruit for weight loss
0 addition
- 100% naturel
- Infusé à froid avec de vraies feuilles de thé
- Faible teneur en sucre (2,5gr pour 100ml)
- 4 saveurs différentes :
1. Citron Gingembre avec thé vert
2. Fruits Rouges Menthe avec Rooibos
3. Pêche Vanille avec thé blanc
4. Pomme Cannelle avec thé Oolong
Moringa is widely used in the cosmetics field for hair and skin care as well, shampoos ,lotion, skin creams and serums and nail care Containing all the amino acids and many vitamins , A,B,D, and as many dozens of studies have shown worldwide.
Organic argan oil too is mostly used in the cosmetic laboratories for product formulations for private label cosmetics for hair and skin care as well
The bissap juice, made from the hibiscus flower, is a refreshing and slightly acidic drink, typical of African countries.
There are more than 100 kinds of hibiscus flowers, Talina uses the Sabdariffa hibiscus (chabadabada, chabadabada), also nicknamed sun flower. This natural and delicious plant is also known for its benefits:
It improves blood circulation: regulates blood pressure, fights hypertension and reduces the risk of cardiovascular events and heart attacks.
It gives energy: rich in vitamin C and trace elements.
It promotes digestion: its trace element content helps the proliferation of good bacteria essential for the digestive system.
A Belgian and organic brand
Talina is a 100% Belgian brand, certified organic, produced in a Working Company Adapted from the region of Liège, with ingredients from fair trade.
Eva and Jules, a belgian-senegalese couple, have been working in their catering and catering company since 2015. During the events, guests enjoyed the hibiscus flower drink they offered. Not found in Belgium, they both decide to create Talina (mix of their two daughters: Talia and Lina).
The raw materials are organic (water, organic dried hibiscus flower, organic cane sugar, 100% natural flavors), the drink does not contain preservatives and is stabilized by high pressure (HPP) to preserve the best taste, vitamins and nutritional values.
Talina supports organic hibiscus flower growers' cooperatives in Senegal, which through their initiatives are working with several women's groups. They grow hibiscus flowers and sell their crops at the right price through the cooperative.
The bissap juice, made from the hibiscus flower, is a refreshing and slightly acidic drink, typical of African countries.
There are more than 100 kinds of hibiscus flowers, Talina uses the Sabdariffa hibiscus (chabadabada, chabadabada), also nicknamed sun flower. This natural and delicious plant is also known for its benefits:
It improves blood circulation: regulates blood pressure, fights hypertension and reduces the risk of cardiovascular events and heart attacks.
It gives energy: rich in vitamin C and trace elements.
It promotes digestion: its trace element content helps the proliferation of good bacteria essential for the digestive system.
A Belgian and organic brand
Talina is a 100% Belgian brand, certified organic, produced in a Working Company Adapted from the region of Liège, with ingredients from fair trade.
Eva and Jules, a belgian-senegalese couple, have been working in their catering and catering company since 2015. During the events, guests enjoyed the hibiscus flower drink they offered. Not found in Belgium, they both decide to create Talina (mix of their two daughters: Talia and Lina).
The raw materials are organic (water, organic dried hibiscus flower, organic cane sugar, 100% natural flavors), the drink does not contain preservatives and is stabilized by high pressure (HPP) to preserve the best taste, vitamins and nutritional values.
Talina supports organic hibiscus flower growers' cooperatives in Senegal, which through their initiatives are working with several women's groups. They grow hibiscus flowers and sell their crops at the right price through the cooperative.