Encontrar vendedores de Pan confitería chocolatería ecologicos
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Descripción : Multigrain flour* (stoneground wheat* flour type 80, barley* flour, spelt* flour type 110, rye* flour type 130, buckwheat* flour, corn* flour, gluten*, flaxseeds*, sunflower*, husked buckwheat*, soya*), water, natural yeast* (wheat flour*, water), unrefined sea salt.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
* 100% of agricultural ingredients are produced under organic conditions.
The multigrain bread is a source of fiber, Omega 3, vegetables protein , phosphorus and magnesium.
Descripción : Wholemeal bread
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
750g, 400g
Rich in fiber, wholemael bread releases the full flavor of wheat while improving transit.
Stoneground wheat* flour type 150, water, natural yeast*(wheat*flour, water), unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The wholemeal bread is high in fiber and a source of vegetable protein, phosphorus, magnesium, iron and vitamin B1.
Descripción : The good balance between the countrystyle bread and the wholemeal bread.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Ingrédients :
Stoneground wheat* flour type 80, water, natural yeast*, unrefined sea salt
* 100% of agricultural ingredients are produced under organic conditions.
The farmhouse bread, made with a wheat flour type 80, is a source of fiber, vegetabl protein and phosphorus.
Descripción : Organic Bread made with traditional leaven since 1980, pre-cooked in a controlled atmosphere (6 months shelf life)or refrigerated (21 days shelf life).
Descripción : Manufacturers of Natural and Organic Dried Fruit and Nuts centers to the confectionery industry. Custom dicing (Julienne and chopped), slicing, meal (flour), custom roasting.
Descripción : Quinoa
Descripción : Dried exotic fruits to be used in bakery products.
Descripción : AUX BISCUITS D'ANTOINE is a traditional an independent organic enterprise and located in the Yonne, department in the heart of burgundy receipts worked out exclusivily with products resulting from organic agriculture and GLUTEN FREE.
Descripción : ORGANIC BISCUIT GLUTEN FREE with buckweat flour
Descripción : Organic chocolate bars and unique handmade chocolates from East Lothian, Scotland. Wholesale available.
Descripción : Organic Crunchy toasts.
100% buckwheat or with quinoa.
Without gluten product.
Do not contain any allergens.
Very good taste.
Bestseller.
100% buckwheat or with quinoa.
Without gluten product.
Do not contain any allergens.
Very good taste.
Bestseller.
Descripción : Biscuit producer at our Brand: Bisson
Very wide range
Very wide range
Descripción : Organic Crunchy toasts.
100% buckwheat or with quinoa.
Without gluten product.
Do not contain any allergens.
Very good taste.
Bestseller.
100% buckwheat or with quinoa.
Without gluten product.
Do not contain any allergens.
Very good taste.
Bestseller.
Descripción : Bread
Descripción : Source This natural product is produced from organic soybeans, mechanically pressed and milled.
Description This soy flour is processed from whole, cleaned non-Genetically Modified,(non-GMO) food grade soybeans by mechanical pressing without using any solvent or any chemicals. It is available in both Conventional Non-GMO and Organic Non-GMO forms.
Physicochemical (Typical Analysis)
Moisture, %
Impurities, %
Fat/oil, %
Ureasic activity*
Particle size (mm)**
<5
negative
<5
2,0 +/-0,2
<4
Ingredient Label Organic Low fat Soybean flour.
Suggested Uses Ingredient for protein foods.
Packaging This product is packaged in 25 Kg cases, each case containing two vacuum-sealed 12.5 Kg barrier bags. Other packaging, including super sacs, is available.
Shelf Life One year at 12-14ºC, 55-65% relative humidity, in dark, in absence of oxygen.
Sample Size 10 fl oz. Larger samples available upon request.
Preservatives This product is supplied without preservatives.
Proximates Units/ 100g Typical Value
Water g 7.00
Protein g 46.00
Total lipid (fat) g 5.00
Carbohydrate, by difference g 38.50
Fiber g 7.00
Sugars, Total g 22.80
Ash g 5.50
Minerals
Calcium. Ca mg 188
Iron. Fe mg 5.99
Magnesium. Mg mg 229
Phosphorus. P mg 593
Potassium. K mg 2570
Sodium. Na mg 18
Zinc. Zn mg 1.18
Copper. Cu mg 5.080
Manganese, Mn mg 3.080
Selenium, Se mcg 9.3
Microbiologycal (Proximates) Units/ 100g Typical Value
Hongos y levaduras UFC/g <5000
Micotoxinas g Ausencia
Salmonella spp Ausencia /25g
Rto. Aerob. Mesof. totales UFC/g <50000
Description This soy flour is processed from whole, cleaned non-Genetically Modified,(non-GMO) food grade soybeans by mechanical pressing without using any solvent or any chemicals. It is available in both Conventional Non-GMO and Organic Non-GMO forms.
Physicochemical (Typical Analysis)
Moisture, %
Impurities, %
Fat/oil, %
Ureasic activity*
Particle size (mm)**
<5
negative
<5
2,0 +/-0,2
<4
Ingredient Label Organic Low fat Soybean flour.
Suggested Uses Ingredient for protein foods.
Packaging This product is packaged in 25 Kg cases, each case containing two vacuum-sealed 12.5 Kg barrier bags. Other packaging, including super sacs, is available.
Shelf Life One year at 12-14ºC, 55-65% relative humidity, in dark, in absence of oxygen.
Sample Size 10 fl oz. Larger samples available upon request.
Preservatives This product is supplied without preservatives.
Proximates Units/ 100g Typical Value
Water g 7.00
Protein g 46.00
Total lipid (fat) g 5.00
Carbohydrate, by difference g 38.50
Fiber g 7.00
Sugars, Total g 22.80
Ash g 5.50
Minerals
Calcium. Ca mg 188
Iron. Fe mg 5.99
Magnesium. Mg mg 229
Phosphorus. P mg 593
Potassium. K mg 2570
Sodium. Na mg 18
Zinc. Zn mg 1.18
Copper. Cu mg 5.080
Manganese, Mn mg 3.080
Selenium, Se mcg 9.3
Microbiologycal (Proximates) Units/ 100g Typical Value
Hongos y levaduras UFC/g <5000
Micotoxinas g Ausencia
Salmonella spp Ausencia /25g
Rto. Aerob. Mesof. totales UFC/g <50000
