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We have analyses Belgic laboratory Primoris.
L’ail noir est originaire d’Asie (Japon, Corée, Chine). Il est obtenu par fermentation de l’ail frais. Après la fermentation, il contient moins d’allicine, un composé responsable de la mauvaise digestion de l’ail chez certaines personnes. Il renferme plusieurs éléments : la S-allyl-mercaptocystéine, de l’allyl-cystéine, quelques composés organosulfurés liposolubles, des flavonoides et d’autres nutriments essentiels comme le sélénium.
Information : C’est de l’ail « normal » (ail blanc, que l’on trouve dans le commerce) qui a subi différentes fermentations (couple temps-température qui varie). Bi-fermentation des bulbes d’ail qui prend entre 2 à 3 mois.
Pepper, brocolli, cherry tomato, tomato, aubergine, cucumber and courgette are some of our products.
We also have a line of CRAFT ORGANIC PRODUCTS.
. Pepper bottoms
. calibrated pepper halves
. halves courgettes
. empty peppers
Anise/Aniseed
Apricots
Arecanut (whole)
Black Mustard Seed
Black Paper Powder
Black Pepper (Powder)
Cardamom Large(black)
BISHOPS WEEDS
CARDAMOM (Elettaria cardamomum) Fenugreek Powder (Methi Powder)
Cardamom Small (elettaria)
Cardamom Small(mixed)
Cardamom
Chiily Flakes-Bird Eye
Chilli- Bird Eye
cinnamon
clove powder
Cloves
Coriander Powder ginger(dried,bleached)
coriander seed
Cumin Powder
Cumin whole
nutmeg (in shell)
nutmeg (shelled)
nutmeg mace (dried)
nutmeg mace red dried
nutmeg mace yellow dried
Nutmeg whole
Nutmeg(fresh)
Red Chilli (whole)
Dal Cheeni
White pepper powder
Turmeric Whole-fresh
Turmeric
whole-dried
Turmeric Powder
Turmeric Paste
green pepper/bell pepper
One of the features and advantages of humic acids from leonardite over other biologically active substances is their harmlessness to humans. Many laboratory tests have proven the absence of side effects, even with repeated overdose.
In terms of humus content, the 1st ton of leonardite is equal to 40 tons of humus or 200 tons of chernozem.














