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Our hibiscus is 100% natural, free from additives or artificial coloring, and available in both whole petals and cut form to suit various applications.
Key Features:
Origin: Egypt – Famous for producing the world’s finest hibiscus.
Color: Deep ruby red.
Flavor: Tart, fruity, and refreshing.
Moisture: ? 12%
Purity: 99% clean, hand-sorted for quality.
Available Forms: Whole petals, TBC (Tea Bag Cut), powder.
Packing: 25 kg polypropylene or paper bags (custom packing upon request).
Shelf Life: 24 months under proper storage conditions.
Certifications: Available upon request (ISO, HACCP, Organic).
Uses:
Ideal for herbal teas, beverages, jams, syrups, natural food coloring, and cosmetics. Known for its high vitamin C content and potential benefits in supporting heart health and lowering blood pressure.


With our range of organic products, we are very proud to be present at the table of the best connoisseurs of natural and healthy meals, a little bit all over the world.

The company is a Portuguese company dedicated to the production of wine vinegar, olive oils and seasonings. The knowledge achieved in three generations is now more then ever coupled wit the newest technologies.
We are proud to present our range of organic products
Iranian Fig
Iran Raisins – Golden , Green , Brown
DRIED ORANGE ( Sliced )
Dried Kiwi ( Peeled ) | Organic dried fruit
DRIED TOMATO
DRIED APPLE (Peeled)
Dried apricot
Dried Berries
Date Fruits iranian dates
In the heart of the Var, in the South of France, the climate is ideal for growing vines in organic farming. This is the choice made by Camille, daughter of the owner of the estate, who converted the vineyard to organic a few years ago.
The stony and deep soil of the exceptional terroir of Pierrefeu pushes the vines to give the best of themselves, to offer wines of great quality.To naturally maintain the vitality of the land, they are regularly worked by plowing. The estate promotes grassing to develop soil life, the health of the vines, and preserve biodiversity.
THE WINE MAKING
The wine is vinified according to the principles of organic farming.
After being harvested, the grapes are left to macerate for a few hours, then are pressed. The juices obtained are then settled, then fermented at controlled temperatures for about a week.
The wines are then under-drawn, filtered and then bottled, or kept in vats.
THE GRAPE VARIETY
This cuvée is a subtle blend of Grenache, Cinsault and Syrah.
THE TASTING
The clear color and the subtle nose with citrus and white fruit aromas promise a complex and fine palate marked by floral notes.
Served between 10 and 12 ° C, this wine will go perfectly with your gourmet aperitifs and your meat and fish planchas.

Nous proposons uniquement la variété de dattes Deglet Nour qui est directement produite dans les palmeraies du sud tunisien.
Plusieurs formats et packagings disponible selon votre demande.
Issus d’une famille productrice de dattes depuis plusieurs générations, nous utilisons notre savoir-faire pour sélectionner nous-mêmes nos dattes sur place.
Nos Dattes et Derivés de dattes proviennent directement de nos producteurs partenaires.
Tous nos produits sont issus de l’agriculture biologique, contrôlés et certifiés par l’organisme ECOCERT.
Un cahier des charges très strict est suivi tout au long de la chaine de production. Plusieurs contrôles sont effectués chaque années afin de garantir le label AB.


who passed down their knowledge of beekeeping, instilling in us a passion for honey and nature’s gifts.

