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Oferta n°
Categoría
Certificación
Producto
Especias condimentos
National Organisation For Certification And Inspection Of Agricultural Products -agrocert
Otras especias condimentos
Descripción : The Company Aroma Mediterraneo is a small company composed by producers from Northern Greece, who nurtures aromatic and medicinal plants on private land, following good agricultural practices for spices and herbs ,due to respect to human beings , nature and environment.
Reaching April 2015 the company is characterized as certified organic cultivation in a transition stage and after this period as an organic cultivation. The goods that are cultivated are Oregano vulgaris ssp hirtum , Thymus vulgaris , Melissa officinalis , Rosemary officinalis , Salvia officinalis , Chamomile matricaria .
The company can provide you quantities of the dried goods above , consistently and valuably. Also there is the possibility of buying directly and be flexible to brand the product to your needs, in competitive prices.
Reaching April 2015 the company is characterized as certified organic cultivation in a transition stage and after this period as an organic cultivation. The goods that are cultivated are Oregano vulgaris ssp hirtum , Thymus vulgaris , Melissa officinalis , Rosemary officinalis , Salvia officinalis , Chamomile matricaria .
The company can provide you quantities of the dried goods above , consistently and valuably. Also there is the possibility of buying directly and be flexible to brand the product to your needs, in competitive prices.
Descripción : Aloysia citrodora organic
Especias condimentos
Dio Certification And Inspection Organisation For Biological Production Methods
Otras especias condimentos
Descripción : Greek Oregano and sage from the island of Kefalonia
Descripción : We can supply any spices, herbs, coconut and its products, or any other products from India both organic and non organic. please contct kailasm2013@gmail.com for your requirements of products from India.
Descripción : Product (all certified organic)
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Descripción : Product (all certified organic)
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Descripción : Product (all certified organic)
Rock Salt
Rock Salt
Descripción : Olives
Olives in water with spices
Olive oil
Olives in water with spices
Olive oil
Descripción : Vinaigre de pomme 100% BIO
Descripción : Indonesian Clove Powder
Descripción : Indonesian Clove Powder
Descripción : Tradicional bulgarian spices
Descripción : Offers a seasoning for food industry, restaurants and households. own production output is guaranteed taste. Production is ecologically.
Descripción : Red Chilli powder- Red Chilli Powder is a key part of many dishes and adds a hot taste to a dish. Red Chilli Powder is a main part of Spices. It has a tradition to make food tasty.
Cultivation has been in organic process through out. Farmers were trained before cultivating these superb spices. We are the wholesale suppliers of various organic products.
Cultivation has been in organic process through out. Farmers were trained before cultivating these superb spices. We are the wholesale suppliers of various organic products.
Descripción : Shri Beni is a conventional & organic supplier of organic certified spices, herbs, seeds and extracts of medicinal herbs, also into freshly dried roots, leaves, barks, flowers and powders. Our products are certified organic as to meet the guidelines of USDA for NOP/NPOP standards.
