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Oferta n°
Categoría
Certificación
Producto
Frutas y verduras
Dio Certification And Inspection Organisation For Biological Production Methods
Otras frutas y verduras
Descripción : Carefully hand picked in our fields, we can provide you with the best Greek oranges, lemons, clementines, grapefruit kiwi and all the caliber you need. Conditioned with our labels or yours, we export directly to your warehouse whatever quantity wish.
Descripción : Aceites esentiales biologicas
Descripción : n/a
Descripción : Our Guava Purée is certified as Organic, Bio Suisse and Biodynamic for most countries in the World (including USA, Japan, Australia and All countries in Europe). The Product is sold in Containers that contains 80 barrels with 225 Kg each, giving us a total of 18.000 Kg net weight per Container Load.
Descripción : whe produce citryus from end of november to end of may and also extra virgin olive oil and olive
Descripción : Macadamia Oil
Descripción : Health food & organic products
Descripción : 1) Arandanos surgelados IQF, todas calidades, a partir del grado A, hasta la calidad para fabricacion de jugos. 2) Arandanos secos Certificacion Biologico con Q.A.I.
Descripción : The Tamla produces organic ginger and termarid (Haldi) and wants to market for better prices.
Descripción : Naturitalia is the sales office of a group of cooperatives in Italy. Only the cooperatives are certified by ccpb.
Descripción : dried foods
Descripción : Bio-Fungicide - Trichoderma viride, Bio-Insecticide - Beaueveria brongniartii, Bio-Fertiliser - Phosphate Solubilising Bacteria, Bio-Fertiliser - Azotobacter, Composting Cultures - combination of cellulose digesting, phosphate , nitrogen, solubilising micro-organisms.
Descripción : We offer soaked & dehydrated phytate free you have never tasted nuts like these befororganic nuts almonds cashews walnuts pecans pine nuts sunflower seeds pumpkin hazelnuts. We also buy and sell raw nuts & dried fruit.
Descripción : Aceitunas y paté de aceituna en latas y en taros.
Descripción : Dixon Ridge Farms is a privately owned company, owned by Russell and Kathleen Lester. Russ and Kathy reside on the farm, in the rural Northern California town of Winters, where they have raised their five daughters. The farm is a vertically integrated, organic walnut farming operation. We raise, hull, dry, shell, sort, store, package and sell organic walnuts. There are 16 full-time, year-round employees, with an additional six part-time employees to sort and package the walnuts and to help during harvest. We have raised walnuts organically since 1989 and sold our first certified organic, shelled walnuts in 1992. Walnut production and sales have increased by about 40% per year from 1992 to 2002
