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Para obtener las direcciones de correo electrónico, tan sólo ha de suscribirse o nos puede contactar al tel. : +33 1 47 50 02 73
Fax : 33 1 47 50 28 67
BENEFITS OF SIVI
•Improve sleep quality, sleep duration, time to sleep and sleep efficiency
•Helps to reduce symptoms like fatigue and improve daytime mood, ability to function at work, concentration (which is due to getting Good Quality Sleep)
•Significantly helps to reduce stress and anxiety levels
•Helps in the reduction of Serum Cortisol levels (stress bio-marker)
•The Vitexin present helps as antioxidant, to repair cells & improve their functions due to daily wear & tear.
Allspice is used for indigestion, intestinal gas, abdominal pain, heavy menstrual periods, fever, colds, high blood pressure, diabetes, and obesity.
Our contacts are :
1) Watsap +2250779985324
2) Email : groupeagrotropical@gmail.com
- Vanilla
- Wild black pepper in dry seed
- Cumin
- Coriander
- Cardamom
- Cocoa
- Arabica coffee
- Cinnamon
We are looking for possible buyers or business partners to allow us to sell our products.
We sell our products at FOB local price for wholesalers. The minimum quantity for each product is 10Kg.
Our contacts: +243 995 081 481
Email: mmozdeff@gmail.com
Thank you all
- Vanilla
- Wild black pepper in dry seed
- Cumin
- Coriander
- Cardamom
- Cocoa
- Arabica coffee
- Cinnamon
We are looking for possible buyers or business partners to allow us to sell our products.
We sell our products at FOB local price for wholesalers. The minimum quantity for each product is 10Kg.
Our contacts: +243 995 081 481
Email: mmozdeff@gmail.com
Thank you all
Khushi Foods Ltd. takes meticulous measures to ensure an outstanding dehydrated garlic product. The bulbs are first dried and then carefully cracked to obtain individual cloves. Small damaged cloves are discarded and the remaining cloves are sliced and dried further to reduce the moisture. During this dehydration process, a continuous conveyer belt passes the sliced garlic through various stages with a range of temperatures, air flows and retention times, depending on the garlic variety and its proposed use.
Dehydrated garlic can be added directly to most of the foods or blended with salt, pepper and other seasonings. Garlic is almost odorless until it is cut. At this time the enzymes react very quickly to produce allicin and this break down to allyl disulfide, the odor of garlic. In the process of dehydration, the enzyme is destroyed to prevent the odor of garlic.
Dehydrated garlic is one of its many commercial forms like flakes, chopped, minced, granulated and powder having a very strong persistent aroma and taste. Garlic powder is extremely hygroscopic and should be kept in an air pack containers
Our Estates and Warehouse are located in Kosgoda and Ahungalle in the beautiful southern coast in the heart of the Cinnamon growing regions in Sri Lanka.