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Derived from secular tree with a natural cultivation, no chemical applied, harvest with hand directly to the tree and immediately processed. Oil without treatment only phisical extraction and perfect conservation without plastic contenitor. Only iron and glass. Availability of only 2.000 bottled of 50 cl. Hig quality certified. Please send me a request for free sample of 25 cl. to taste the better quality oil of Sicily. From Ragusa.
Huile d\'argane Biologique à usage cosmétique
Can be shipped in tankers or according to customer preferences.
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).