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Today the farm is a model of modern Wine, Olive and Fruit farming and an unspoilt tourist destination, sharing everything the majestic mountains have to offer
The farm is zoned in 3 main growing areas according to the soil types and microclimate. The Northwest FACING UPPER SLOPES, the Northeast FACING HILLS and the LOWER VALLEY below the main homestead. The altitude of the farm ranges between 180 and 310 metres above sea level.
The main soil types are Tukulu, Oakleaf, Glenrosa and Vilafontes and the terroir is well situated for the growing of Merlot, Cabernet sauvignon and Shiraz grapes.
25 Hectares of organic grape growing are in development since 2021. All the grapes are hand harvested, vinified and barrel matured in a small boutique cellar on the farm.
We are certified as organic by Control Union.
Buyers can choose between the following products:
- Wine from organic grapes: Bottled wines from organic grapes, cellared traditionally with addition of sulphur and oaked in new and 2nd fill barrique barrels for 18 months. Samples available for testing in South Africa and Europe. Dispatch to other areas can be arranged. Up to 100.000 bottles can be produced p.a.
- Fully organic wine: Wine from organic grapes, produced without any sulphur or other additives, fully natural. We have produced 300 bottles of the 2018 fully organic Merlot as samples for tasting. International dispatch can be arranged at request. We can produce up to 50.000 bottles of this wine by order.
- Organic bulk wine: Up to 100.000 litres
- Organic grapes: Up to 150 tonnes
* Acai
* Apple
* Apricot
* Asparagus
* Blueberry
* Grape, Red
* Grape, White
* Grapefruit
* Lemon
* Orange
* Peach
* Pear
* Pineapple
* Plum
* Quince
* Strawberry
* Sweet Potato
* Tangerine
* Tomato
* Butternut Squas
NOP certified
From 100% juice of the best ecological oranges and tangerines from Valencia (Spain), we obtain vitality and freshness, which after an exclusive natural fermentation; achieve an elegant and delicate beverage.
As well as from the best grape musts the best wines are achieved; from the most delicious Spanish oranges and tangerines we get Tarongino.
Valencia is a land of Sun, sea, health,..., all this energy is concentrated in the organic oranges we grow to produce Tarongino, the essence of the Mediterranean
Tarongino Orange
Tasting Notes
Name:
Tarongino is a marriage between orange and wine. The Valencian word for orange is “Taronja”, and the Spanish word for wine is “vino”, mixed together we have “Tarongino”.
Citric Agriculturist:
Antelo-Mencheta Family
Enologist:
Juan Alberto Anaya
Production Area:
Region of Camp de Morvedre – Sagunto (Valencia)
Alcohol:
9 % vol.
Total Acidity (Citric Acid):
7,5 gr./l.
pH:
3,7
Colour:
It presents an amber colour with light golden reflections and a dense and slow tear.
Nose:
A burst of citrus aromas conjugated with a carousel of light quince notes, honey and orange blossom.
Mouth:
It is expressed in mouth with a long and persistent fruitiness with a final taste that recalls the orange blossom along with the skin of our oranges and Clementines.
Container Types:
50 cc. Bordeaux bottle
Boxes containing 6 bottles (50 cc. per bottle).
Organic Certification:
Yes
Ingredients:
100 % orange juice.
Serving:
Serve cold. Recommended temperature 5ºC
Snacks, light meals, pure chocolate desserts and cocktails.
Moringa is widely used in the cosmetics field for hair and skin care as well, shampoos ,lotion, skin creams and serums and nail care Containing all the amino acids and many vitamins , A,B,D, and as many dozens of studies have shown worldwide.
Organic argan oil too is mostly used in the cosmetic laboratories for product formulations for private label cosmetics for hair and skin care as well
1)Organic Apple Juice+Organic Pear Juice+Organic Banana Puree
2)Organic Grape Juice+Organic Pomegranate Juice +Organic Apple Juice
Our goods direct from fruit(not from concantrate-NFC).
The organic, diatetic USDA-NOP certified juices contain in complex combination special healthy fruits, vegetables and plant (medical herb) extracts which significantly support the health-protection.
Their pleasant flavour is accompanied by valuable biological active substances, which contribute to the prevention of children's and adult’s chronic illnesses', influencing to their health conditions and quality of life.
The products does not contain added sugar, preservative, or any kind of synthetic substances.
The products mean a real and positive alternative against the synthetical beverages.
The ingredients are processed with high-tech 'cold' technologies (e.g. supercritical fluid extraction, FD, etc.) ensuring the biological active physiological effects
Product availability may be subject to seasonality
Prices may be subject to seasonality and availability
Packing – Alu foil pouch
Price quoted – Per kilogram
Organic Moringa Oleifera Tea
Organic Moringa Ginger Tea
Organic Moringa Cinnamon Tea
Organic Hibiscus Tea
Organic Tulsi Tea
Organic Green Tea
Organic Lemon Grass Tea
Our fruit brandies are made 100% out of organic fruit cultivated on the portuguese Oeste region. With 40% alcohol they are ideal for those who prefer stronger beverages.
Our fruit liqueurs are made out of our fruit brandies, fruit, spices and sugar. With a sweet taste and a low alcohol content – 16% vol. – they can be considered more of a crème than classic liqueurs.
- 100% naturel
- Infusé à froid avec de vraies feuilles de thé
- Faible teneur en sucre (2,5gr pour 100ml)
- 4 saveurs différentes :
1. Citron Gingembre avec thé vert
2. Fruits Rouges Menthe avec Rooibos
3. Pêche Vanille avec thé blanc
4. Pomme Cannelle avec thé Oolong