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Offer N°
Category
Certification
Origin
Product
Validity
Date offer
Description : Product (all certified organic)
Jaggery Liquid
Jaggery Lumps
Jaggery Powder
Sugar - Cane
Jaggery Liquid
Jaggery Lumps
Jaggery Powder
Sugar - Cane
Description : Product (all certified organic)
Ajwain or Carom Seeds
Alasande Red (Red cowpea)
Alasande White (Cowpea White)
Bay Leaf
Black Lentil (Black Gram Dal)
Black Pepper Powder
Black Pepper Whole
Cardamom
Cinnamon
Coriander Dry Seeds
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Flax seeds or Linseeds (Brown)
Mustard Seeds (Black)
Mustard Seed (TS 36 variety)
Ajwain or Carom Seeds
Alasande Red (Red cowpea)
Alasande White (Cowpea White)
Bay Leaf
Black Lentil (Black Gram Dal)
Black Pepper Powder
Black Pepper Whole
Cardamom
Cinnamon
Coriander Dry Seeds
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Flax seeds or Linseeds (Brown)
Mustard Seeds (Black)
Mustard Seed (TS 36 variety)
Description : Product (all certified organic)
Cardamom Powder
Cinnamon Powder
Coriander Powder
Cumin Powder
Horse Gram
Tamarind
Turmeric Powder
Arrow root
Cardamom Powder
Cinnamon Powder
Coriander Powder
Cumin Powder
Horse Gram
Tamarind
Turmeric Powder
Arrow root
Medicinal & aromatic plants
Other
India
Other medicinal & aromatic plants
2025-04-25
2024-01-22
Description : Acacia nilotica Bark
Acorus calamus Root
Phyllanthes emblica Fruit
Hemidesmus indicus Root
Saraca Indica Bark
Withania somnifera Root
Withania somnifera Leaves
azadirachta indica Leaves
azadirachta indica Seed
Ocimum tenuiflorum Leaves
Ocimum sanctum Leaves
Ocimum basilcum Leaves
Phyllanthus niruri Fruits
Boerhavia diffusa Root
Centella Asiatica Leaves
Coleus Forskohlii Root
Eclipta alba Root
Glycyrrhiza Glabra Root
Tinospora Cordifolia Root
Terminalia chebula Fruits
Lawsonia Inermis Leaves
Syzygium Cumini Seed
Andrographis paniculata Leaves
Rubia Cordifolia Root
Moringa Oleifera Leaves
Moringa Oleifera Seeds
mucuna pruriens Seeds
Vitex Negundo Leaves
Asparagus racemosus Root
Terminalia Arjuna Bark
Tribulus terrestris Seeds
Terminalia bellirica Fruit
Stevia rebaudiana Leaves
Rosa Centifolia Petals
Rosa Centifolia Petals
Coriandrum sativum Seed
Foeniculum vulgare Seeds
Cuminum cyminum Seeds
Trigonella foenum-graecuSeeds
Linum Usitatissimum Seeds
Brassica Juncea Seeds
Brassica nigra Seeds
Trachyspermum ammi Seeds
Zingiber officinale Root
Curcuma longa Root
Pumpkin Seeds
Plantago ovata Seeds
Plantago ovata Husk
Acorus calamus Root
Phyllanthes emblica Fruit
Hemidesmus indicus Root
Saraca Indica Bark
Withania somnifera Root
Withania somnifera Leaves
azadirachta indica Leaves
azadirachta indica Seed
Ocimum tenuiflorum Leaves
Ocimum sanctum Leaves
Ocimum basilcum Leaves
Phyllanthus niruri Fruits
Boerhavia diffusa Root
Centella Asiatica Leaves
Coleus Forskohlii Root
Eclipta alba Root
Glycyrrhiza Glabra Root
Tinospora Cordifolia Root
Terminalia chebula Fruits
Lawsonia Inermis Leaves
Syzygium Cumini Seed
Andrographis paniculata Leaves
Rubia Cordifolia Root
Moringa Oleifera Leaves
Moringa Oleifera Seeds
mucuna pruriens Seeds
Vitex Negundo Leaves
Asparagus racemosus Root
Terminalia Arjuna Bark
Tribulus terrestris Seeds
Terminalia bellirica Fruit
Stevia rebaudiana Leaves
Rosa Centifolia Petals
Rosa Centifolia Petals
Coriandrum sativum Seed
Foeniculum vulgare Seeds
Cuminum cyminum Seeds
Trigonella foenum-graecuSeeds
Linum Usitatissimum Seeds
Brassica Juncea Seeds
Brassica nigra Seeds
Trachyspermum ammi Seeds
Zingiber officinale Root
Curcuma longa Root
Pumpkin Seeds
Plantago ovata Seeds
Plantago ovata Husk
Description : Product (all certified organic)
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Description : Premium quality Organic Spices of NER
Assam Pepper : Wild Assam pepper or Piper mullesua is a native variety of long pepper grown in the Northeast region of India. The size of the peppercorn resembles berries like Blackberry. It is wildly collected from the tropical forests of the region. These are climbers and grow in bunches. Its aroma is earthy & woody. The taste of the spice is subtle yet complex, and takes time to develop, with a slight zingy tang and mild numbness.
Bird Eye Chilli : Mizo Bird Eye Chilli is a GI product from Mizoram. Bird Eye chillies are very small in size, with upto 2 cm in length. They have a distict aroma and fruity flavour. It has a Scoville Heat Unit (SHU) of around 50,000 - 100,000 units, used to measure the hottness of a chilli.
Black Pepper : Black pepper from the hills of Northeast India. The corns of black pepper from Northeast India are medium in size, but are spicier in taste. We can supply naturally cultivated pepper corns, including Black pepper as well as white pepper.
Cinnamon : Himalayan Cinnamon is primarily Cinnamomum cassia which is different from Ceylon Cinnamon (Cinnamomum verum). All properties being same, Himalayan cinnamon's bark are thicker in size as compared to Ceylon Cinnamon. We can supply Himalayan Cinnamon from the forests of Assam, India. Since it is a forest product, we take utmost care that it is ethically procured without hampering the forest ecosystem.
Ginger : Northeast is one of the largest producer of Ginger in India. We can supply ginger in raw or dried form. Ginger variety that we can supply included Nadia as well as Assam Karbi Anglong Ginger (with Geographical Indication tag). The rhizome size varies from 30 inches to about 10 inches depending on the variety. Nadia is low on fiber and Karbi Anglong variety is high on oleoresin. Local variety of ginger with very high oil content and Gingerol is also available.
Lakadong Turmeric : Lakadong variety of Turmeric has over 7% curcumin, with mother rhizomes reaching as high as 13%. Test report available on request. It is primarily cultivated in the Jantia Hills of Meghalaya, with GI (applied for). We can supply the turmeric in raw as well as dry slices and/or Powder form. We are working with Women Self-Help Groups (SHGs) in Meghalaya to procure fairly traded Lakadong turmeric.
Large Cardamom : Large cardamom is primarily cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. It is used as a flavourant in Indian, Asian and Mediterranean cuisines. Large Cardamom is believed to be beneficial for Gastro-Intestinal, Respiratory and Cardiovascular health. It is also considered a good detoxifier and has anti-carcinogenic properties. Large cardamom or Black cardamom is bigger in size as compared to Yellow/Green cardamom. We can supply Large cardamom from the states of Sikkim, Arunachal Pradesh and Nagaland.
Long Pepper : Long Pepper or Pippali (Piper longum) from Meghalaya. Long pepper is an important medicinal spice and is a common ingredient in many medicines of Ayurveda. Indian long pepper is used for gastrointestinal problems, lung problems, arthritis, problems during menstruation, and many other ailments.
Naga King Chilli : Naga King Chilli is a GI (Geographical Indication) crop of Nagaland. We can supply sun dried/oven dried/smoke dried Naga King Chilli with GI tag as well as Assam Bhot Jolokia or Manipuri Umorok. The major difference between the varieties is the pod size, and the cultivation area. Naga King Chilli pods are larger in size with an average length of 2 inches, and in cultivated in the hills, while Assam Bhot Jolokia is cultivated in the plains. Average SHU for both the variety is over 800,000 units.
Sichuan Pepper : Sichuan pepper is the main ingredient in Szechwan sauce. It belongs to the genus Zanthoxylum and has a lemony overtone. It is a known product in Ayurveda, and is called Triphal in Hindi. When chewed, it creates a tingly numbness in the mouth. Apart from being a prominant ingredient in five-spices, it is also very good for dental hygine, and is a key ingredient in Natural and Ayurvedic tooth-pastes.
Turmeric : Certified organic turmeric from the Himalayan foothills of Northeast India. We can supply organic turmeric (Megha-R1 variety) with upto 5% curcumin. Curcumin content is estimated using HPLC. We can supply turmeric in the form of raw as well as flakes/dry slices or powder.
Contact us for details.
Assam Pepper : Wild Assam pepper or Piper mullesua is a native variety of long pepper grown in the Northeast region of India. The size of the peppercorn resembles berries like Blackberry. It is wildly collected from the tropical forests of the region. These are climbers and grow in bunches. Its aroma is earthy & woody. The taste of the spice is subtle yet complex, and takes time to develop, with a slight zingy tang and mild numbness.
Bird Eye Chilli : Mizo Bird Eye Chilli is a GI product from Mizoram. Bird Eye chillies are very small in size, with upto 2 cm in length. They have a distict aroma and fruity flavour. It has a Scoville Heat Unit (SHU) of around 50,000 - 100,000 units, used to measure the hottness of a chilli.
Black Pepper : Black pepper from the hills of Northeast India. The corns of black pepper from Northeast India are medium in size, but are spicier in taste. We can supply naturally cultivated pepper corns, including Black pepper as well as white pepper.
Cinnamon : Himalayan Cinnamon is primarily Cinnamomum cassia which is different from Ceylon Cinnamon (Cinnamomum verum). All properties being same, Himalayan cinnamon's bark are thicker in size as compared to Ceylon Cinnamon. We can supply Himalayan Cinnamon from the forests of Assam, India. Since it is a forest product, we take utmost care that it is ethically procured without hampering the forest ecosystem.
Ginger : Northeast is one of the largest producer of Ginger in India. We can supply ginger in raw or dried form. Ginger variety that we can supply included Nadia as well as Assam Karbi Anglong Ginger (with Geographical Indication tag). The rhizome size varies from 30 inches to about 10 inches depending on the variety. Nadia is low on fiber and Karbi Anglong variety is high on oleoresin. Local variety of ginger with very high oil content and Gingerol is also available.
Lakadong Turmeric : Lakadong variety of Turmeric has over 7% curcumin, with mother rhizomes reaching as high as 13%. Test report available on request. It is primarily cultivated in the Jantia Hills of Meghalaya, with GI (applied for). We can supply the turmeric in raw as well as dry slices and/or Powder form. We are working with Women Self-Help Groups (SHGs) in Meghalaya to procure fairly traded Lakadong turmeric.
Large Cardamom : Large cardamom is primarily cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. It is used as a flavourant in Indian, Asian and Mediterranean cuisines. Large Cardamom is believed to be beneficial for Gastro-Intestinal, Respiratory and Cardiovascular health. It is also considered a good detoxifier and has anti-carcinogenic properties. Large cardamom or Black cardamom is bigger in size as compared to Yellow/Green cardamom. We can supply Large cardamom from the states of Sikkim, Arunachal Pradesh and Nagaland.
Long Pepper : Long Pepper or Pippali (Piper longum) from Meghalaya. Long pepper is an important medicinal spice and is a common ingredient in many medicines of Ayurveda. Indian long pepper is used for gastrointestinal problems, lung problems, arthritis, problems during menstruation, and many other ailments.
Naga King Chilli : Naga King Chilli is a GI (Geographical Indication) crop of Nagaland. We can supply sun dried/oven dried/smoke dried Naga King Chilli with GI tag as well as Assam Bhot Jolokia or Manipuri Umorok. The major difference between the varieties is the pod size, and the cultivation area. Naga King Chilli pods are larger in size with an average length of 2 inches, and in cultivated in the hills, while Assam Bhot Jolokia is cultivated in the plains. Average SHU for both the variety is over 800,000 units.
Sichuan Pepper : Sichuan pepper is the main ingredient in Szechwan sauce. It belongs to the genus Zanthoxylum and has a lemony overtone. It is a known product in Ayurveda, and is called Triphal in Hindi. When chewed, it creates a tingly numbness in the mouth. Apart from being a prominant ingredient in five-spices, it is also very good for dental hygine, and is a key ingredient in Natural and Ayurvedic tooth-pastes.
Turmeric : Certified organic turmeric from the Himalayan foothills of Northeast India. We can supply organic turmeric (Megha-R1 variety) with upto 5% curcumin. Curcumin content is estimated using HPLC. We can supply turmeric in the form of raw as well as flakes/dry slices or powder.
Contact us for details.
Sugar & honey products
Other
Italy
Honey, royal jelly, bee hive products
2025-02-02
2024-01-22
Description : We sell organic honey and pure royal jelly
Description : Formacion y asesoramiento, intercambio de informacion y de resultados de investigacion
Description : Everything from the common unto the most exotic oils.
The widest offer on the market for quality, price and ecology.
The widest offer on the market for quality, price and ecology.
Medicinal & aromatic plants
Other
Spain
Other medicinal & aromatic plants
2026-04-08
2024-01-22
Description : A product line specially made for health shops.
A wide range – high quality and certified organic origin.
A wide range – high quality and certified organic origin.
Medicinal & aromatic plants
Other
Spain
Other medicinal & aromatic plants
2025-04-04
2024-01-22
Description : Transformed Raw Material
All our products are available in different forms and cuts, to offer you the possibility to use them in manufacturing your organic products.
All our products are available in different forms and cuts, to offer you the possibility to use them in manufacturing your organic products.
Description : Organic tomato paste, diced tomatoes, pepper paste and souces
Description : The company has been found in year 2000 mainly toexport Aegean region food products. Its main products are honey, oives and olive oil.
In year 2003, the company has extended its activities with the factory in Ayd?n Umurlu. From that time on, the production of so called Mediternean tastes is continuing at the factory either conventional or organic.
The company is a supplier of many known brands in Turkey and Aboard. In addition with its own brand “ Ecoliva” the company distributes its own products to market chains in Turkey like Tesco/Kipas and Carrefours.
In year 2003, the company has extended its activities with the factory in Ayd?n Umurlu. From that time on, the production of so called Mediternean tastes is continuing at the factory either conventional or organic.
The company is a supplier of many known brands in Turkey and Aboard. In addition with its own brand “ Ecoliva” the company distributes its own products to market chains in Turkey like Tesco/Kipas and Carrefours.
Description : Organic Pomogrande Syrup for dressing of salads and meals
Description : Private label processing of organic products
