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Spirulina contains 55% to 70% of high-quality protein
(Proportion of amino acid digestibility and optimal)
Vitamins A, E, D, B1, B2, B3, B6, B7, B8, K and beta-carotene Minerals and trace elements: calcium, phosphorus, magnesium, iron, zinc, copper, manganese, chromium , sodium, potassium and selenium as chlorophyll, which promotes the absorption of iron in the blood.
Furcellaria lumbricalis is an economically important species around the Baltic Sea region where it is harvested as a raw material in the production of carageenans, a compound that is used extensively in the food industry as a stabilizer and thickener in products like ice cream, pudding, and gelatinized items to name a few. Extracts of Furcellaria lumbricalis are also utilized in cosmetic products for thickening and stabilization as well as added minerals and skin softening agents.