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Obtained of 100% dehydrated and milled Maca root (Lepidium meyenii).
- HS-Code: 1106.20.10.00
- Origin: Junin, Peru.
- Aspect: Homogeneous powder
- Color: Beige
- Flavor: Characteristic
- Moisture: max 8%.
* Microbiological characteristics:
- Aerobic Microbial Count: 10 000 cfu/g max.
- Combined Mold and Yeast Count: 1000 cfu/g max.
- Escherichia coli: Absent
- Salmonella sp.: Absent
- Pseudomonas aeruginosa: Absent
- Staphylococcus aureus: Absent
* Main actions:
- Excellent invigorator and natural energizer.
- Effective stress reliever, faiths the Chronic Fatigue Syndrome (CFS)
- Improves the state of mind, recommended for loss of memory, fatigue and mental weakness.
- Ideal for treating male impotence and erectile dysfunction.
- Increases fertility in men and women.
- Helps to relieve pre and post menstrual symptoms since has a balancing effect on the hormones.
- Produces a reducing effect of diastolic arterial pressure.
- Improves the count of red blood cells, strengthens the hemoglobin and leukocytes
- Has an anti-anemic effect since it increases the level of iron in the blood.
- Rejuvenates the endocrine system for both men and women.
- Consumption of Maca produces a “general sense of well being”.
* Uses:
Dietary supplement for manufacture of capsules or tablets and as additive to fortify products, formulas and food.
Contamos con maquinaria espercializada en la industria de noni, importada de Nueva Zelandia y Austria. Ideal para el proceso y producción de zumo de la más alta calidad para satisfacer la demanda del mercado más exigente.
Tenemos mas de 30 años de experiencia en la producción y procesos de productos agrícolas.
Alongside agriculture and gravel exploitation, ’Ecoagri Serbia’ expanded its scope of activities to farming – raising special sorts of mangulice pigs and raising Lipizzaner horses in ’Ecoagri Serbia’ stable.
Serbian certification is Suolo e Salute from Belgrade, being subsidiary to Suolo e Salute Bologna
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Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
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Fennel Seed
Fenugreek
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Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
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Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
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Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
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Naga chilli Having heat units of 1000000)
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Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
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Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
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Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
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100% Cacao beans from Peru.
13,440kg splited in 14 pallets.
In Valencia (Spain)Ready to direct consumption.
Process: Selection and classification of cacao beans, rinse and organic sanitization, drying, breaking and peeling, selection and packing.
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