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Organic farming is a sustainable agriculture; it improves personal health and protects ecology.
You and your customers will get a pure & healthier choice; our products / herbals are organic, holistic, and highly nutritious and are in its most natural form, because they are grown in our own biodynamic, organic farm. Our farm is spread over 182 acres and is in one of the 20 good agro-climatic zones in India.
What Is The Use And Benefits Of Moringa, Oleifera?
Moringa has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics.
The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Moringa oleifera's naturally occurring nutrients, anti-oxidant and anti-inflammatory compounds offer unique anti-aging and energy-enhancing qualities.
We only harvest leaves and remove all stems and most of the petioles from the product. As a result of this, the final product has higher nutritional content since the leaves contain more nutrients than the stems or petioles. The main difference and quick explanation between Regular (lower quality) and Premium (higher quality) organic Moringa is that even though both are 100% Moringa, Premium contains >99% leaves (just the leaves, no stems) and Regular around >65%.
What Are The English And Other Names For Moringa, Oleifera?
Moringa is also known as oleifera, malunggay, morango, benzolive, moleifera, drumstick, ben oil, horseradish, Árbol del ben, Lamu, etc.
Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL. We are also HACCP and FSSAI certified. We are registered with APEDA. We are also in the process of registering with FDA.
Our products include Moringa Leaves Dried/ Powder, Amla Dried / Powder, Curry Leaves Dried /Powder, Cold-Pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder. They are considered as superfoods or food supplement and fall in Nutraceutical category.
Other Herbals include Neem, Papaya, Country borage ( Coleus aromaticus, Coleus amboinicus), Insulin Plant (costus Igneus, chamaecostus cuspidatus), Holy Basil ( ocimum tenuiflorum), Mint leaf ( menthe verte), Baloon vine (cardiospermum halicacabum), Guava Leaf ( psidium guajava), Vallarai (Centalla asiatica), Chekkurmanis (Sauropus androgynus), Long pepper (Piper longum), Siriyanangai (Andrographis paniculata), Peria nangai (Andrographis alata), Nochi (Vitex negundo), Keezhanelli (Phyllanthus emblica), Tincture plant (Hemigraphis colorata), Pirandai (Cissus quadrangularis, devil's backbone), Thuthuvalai (Solanum trilobatum), Adathoda (Justicia adhatoda), Avaaram (senna, Cassia Auriculata), Thuthi ( Abutilon Indicum), Agathi (Sesbania Grandiflora) and Pepper (Piper Nigrum).
We can add more herbals based on market demand and long-term purchase arrangement for high quality, tested products required by quality conscious customers.
Being biodynamic and organic, our products meet stringent quality and test parameters and cater to niche market. These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries.
Following analyzes carried out on our rosemary, we found that our product has qualities which allow it to meet different needs at the same time, therefore it can have various uses: medicinal, culinary, aromatic, etc.
Thymus vulgaris
Citrus medica
Lavandula stoechas
Matricaria chamomilla
Melissa officinalis
Platanus orientalis
Olea europaea
Juglans regia
Achillea millefoium
Citrus aurantium flower
Salix species
Salix capraea
Pilegium vulgare
Alhagi camelorum
Tribulus terrestris
Cinnamomum zeylanicum
Fdeniculum officinalis
Trachyspermum copticum
Carum carvi
Valeriane officinalis
Allium sativum
Fumaria officinalis
Trigonella foenum-graecum
Anethum graveolens
Glycyrrhiza glabra
Zataria Multiflora
Cichorium intybus
Zizyphora tenuior
Crataegus aronia
Borago officinalis
Lamium album
Tanacetum partenium
Mentha Piperita
Rosa canina
Elettaria cardamomum
Medicago sativa
Using Organic harvested medicinal plants with best quality in Iran.
Ready to sell!
It has been in agriculture business since 1996
Specialized in growing, producing , manufacturers and exporting Bulk of all varieties as Medicinal plants ,Aromatic ,Dehydrated Vegetables ,Herbs ,Spices ,Condiments ,Seasonings and Essential Oils .
From aiding in diabetes, lower high cholesterol, to blood circulation. Moringa is an anti oxidant and helps in the prevention of infection and diseases Containing all the amino acids, with high levels of A, B C and help reducing overweight and obesity as well as stimulating your libido.
- We dry them in our state-of-art facility, sterilize, powder (large granules) and vacuum pack in food grade bags
- In addition we provide quality certificate (from NABL accredited Laboratory) for each batch that we process.
- We completely guarantee all the products that we process for its quality and hygienicity
Asparagus racemosus also known as Shatavari in Sanskrit is a species of Liliaceae family common throughout India. It grows one to two metres tall and prefers to take root in gravelly soil. It is a spiny shrub with reduced green spine like leaves and scrambling branches. It has fibrous roots with white root tubers that are numerous in number hence the name ‘Shatavari’ which means a hundred tubers. It is cultivated for the medicinal use of the root tubers for the prevention and treatment of gastric ulcers, dyspepsia and as a galactagogue. It is also planted in gardens for its ornamental value
Crops are made by hand without using pesticides or chemical fertilizers, and are cared for rigorous processes of harvesting, drying, storage and packaging, to ensure their consumption in optimal conditions. Therefore, the range of infusions that we cultivate and market are 100% organic, which makes maintaining their properties, aroma and taste authentic.
we have more than 100 infusiones (such as anise, eucaliptus, lavender, marjoram, marsh mallow, nettle, olive, sage, stevia, savory, worwood etc.....)
We offer two types of olive oil produced according to the traditional method to keep all the benefits of the fruit:
Chetoui olive oil: Chetoui olives give a fruity oil with intense aromas of green almond accompanied by a bitter and pungent taste with a medium to strong intensity.
Picholine olive oil: The picholine gives an olive oil, very fruity and green, with bitterness and light spiciness.