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To obtain the company's identification, click on the offer number.
Organic Raw material list:
– Organic milling wheat
– Organic feed wheat
– Organic triticale
– Organic spelt in husk
– Organic Barley
– Organic Rye
– Organic oats
– Organic durum wheat
– Organic millet in husk
– Organic buckwheat
– Organic corn
– Organic feed sybeans
– Organic feed peas
– Organic sunflower LO / HO
– Organic rapeseed
– Organic linseeds brown / yellow
– Organic mustard seeds
– Organic rapeseed / sunflower / flaxseeds oil
– Organic wheat / spelt flour white / wholemeal
– Organic oil cakes sunflower / rapeseed /flaxseeds
Logistics and packaging:
For delivery we have long time partnership with road, rail, ship transport company GMP Plus certified, together we seek the best transport solutions for each contract. We can offer our products delivered in bulk, big bags and also smal packaging.
50 kg/hl weight
not husked
From 100% juice of the best ecological oranges and tangerines from Valencia (Spain), we obtain vitality and freshness, which after an exclusive natural fermentation; achieve an elegant and delicate beverage.
As well as from the best grape musts the best wines are achieved; from the most delicious Spanish oranges and tangerines we get Tarongino.
Valencia is a land of Sun, sea, health,..., all this energy is concentrated in the organic oranges we grow to produce Tarongino, the essence of the Mediterranean
Tarongino Orange
Tasting Notes
Name:
Tarongino is a marriage between orange and wine. The Valencian word for orange is “Taronja”, and the Spanish word for wine is “vino”, mixed together we have “Tarongino”.
Citric Agriculturist:
Antelo-Mencheta Family
Enologist:
Juan Alberto Anaya
Production Area:
Region of Camp de Morvedre – Sagunto (Valencia)
Alcohol:
9 % vol.
Total Acidity (Citric Acid):
7,5 gr./l.
pH:
3,7
Colour:
It presents an amber colour with light golden reflections and a dense and slow tear.
Nose:
A burst of citrus aromas conjugated with a carousel of light quince notes, honey and orange blossom.
Mouth:
It is expressed in mouth with a long and persistent fruitiness with a final taste that recalls the orange blossom along with the skin of our oranges and Clementines.
Container Types:
50 cc. Bordeaux bottle
Boxes containing 6 bottles (50 cc. per bottle).
Organic Certification:
Yes
Ingredients:
100 % orange juice.
Serving:
Serve cold. Recommended temperature 5ºC
Snacks, light meals, pure chocolate desserts and cocktails.
Makeup
Skincare face and body
Peel-off mask
Wash off mask
Haircare
Un foin frais, garanti sans OGM, sans fourrage d’ensilage.
Ce lait à l’ancienne se présente comme une alternative basée sur l’authenticité.
Une série d’atouts pour le lait et pour votre santé :
produit de bonne qualité, plus savoureux et plus riche en omégas 3
(les bons acides gras) que le lait conventionnel.
Pas de formation de bactéries dans le lait.
Et pour l’animal :
Garantie de bien-être pour l’animal.
De l’herbe et de foin, dans le respect de leur physiologie.
Des animaux en bonne santé, moins vulnérables.
Très faible recours aux traitements vétérinaires.
Le lait de nos vache est riche en protéines, Oméga 3 et de pleins d'éléments bienfaiteurs et il est très digestible.
Le fromage frais s'obtient par le moulage et égouttage par nos soins.
Il a une texture ferme et ue couleur blanc ivoire.
Organic farming is a sustainable agriculture; it improves personal health and protects ecology.
You and your customers will get a pure & healthier choice; our products / herbals are organic, holistic, and highly nutritious and are in its most natural form, because they are grown in our own biodynamic, organic farm. Our farm is spread over 182 acres and is in one of the 20 good agro-climatic zones in India.
What Is The Use And Benefits Of Moringa, Oleifera?
Moringa has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics.
The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.
Moringa oleifera's naturally occurring nutrients, anti-oxidant and anti-inflammatory compounds offer unique anti-aging and energy-enhancing qualities.
We only harvest leaves and remove all stems and most of the petioles from the product. As a result of this, the final product has higher nutritional content since the leaves contain more nutrients than the stems or petioles. The main difference and quick explanation between Regular (lower quality) and Premium (higher quality) organic Moringa is that even though both are 100% Moringa, Premium contains >99% leaves (just the leaves, no stems) and Regular around >65%.
What Are The English And Other Names For Moringa, Oleifera?
Moringa is also known as oleifera, malunggay, morango, benzolive, moleifera, drumstick, ben oil, horseradish, Árbol del ben, Lamu, etc.
Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL. We are also HACCP and FSSAI certified. We are registered with APEDA. We are also in the process of registering with FDA.
Our products include Moringa Leaves Dried/ Powder, Amla Dried / Powder, Curry Leaves Dried /Powder, Cold-Pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder. They are considered as superfoods or food supplement and fall in Nutraceutical category.
Other Herbals include Neem, Papaya, Country borage ( Coleus aromaticus, Coleus amboinicus), Insulin Plant (costus Igneus, chamaecostus cuspidatus), Holy Basil ( ocimum tenuiflorum), Mint leaf ( menthe verte), Baloon vine (cardiospermum halicacabum), Guava Leaf ( psidium guajava), Vallarai (Centalla asiatica), Chekkurmanis (Sauropus androgynus), Long pepper (Piper longum), Siriyanangai (Andrographis paniculata), Peria nangai (Andrographis alata), Nochi (Vitex negundo), Keezhanelli (Phyllanthus emblica), Tincture plant (Hemigraphis colorata), Pirandai (Cissus quadrangularis, devil's backbone), Thuthuvalai (Solanum trilobatum), Adathoda (Justicia adhatoda), Avaaram (senna, Cassia Auriculata), Thuthi ( Abutilon Indicum), Agathi (Sesbania Grandiflora) and Pepper (Piper Nigrum).
We can add more herbals based on market demand and long-term purchase arrangement for high quality, tested products required by quality conscious customers.
Being biodynamic and organic, our products meet stringent quality and test parameters and cater to niche market. These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries.