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Dear Sir/Madam
I take pleasure to send you our introductory letter.
GELFRUIT ITALIA S.R.L. is a producer and supplier of nuts (almond, hazelnuts,pistachio,walnuts...) and ingredients for ice cream and confectionery.
We do organic and conventional products. We export high quality products and we are active in Europe, USA, Canada, Japan, etc.
Our customers are primarily: Wholesalers; ice cream, confectionery, chocolate industries, Import-Export Distribution, Wholesalers for Nuts; marzipan producer; nougat producer biscuiteries and many others.
We have:
100% pure nut paste (almond, hazelnuts, pistachio, pine nuts, etc..), wich can be organic or conventional and new line of spreadable creams of Sicilian pistachio, almond and moka coffee creams (used for filling, icing frosting used cold cakes, etc..) and pesto di pistachio (for savory dishes).
We not use artificial colors or preservatives.
We have also alot of fruit variety paste, like ( strawberry, coconut, orange, flower fruit lemon, ficodindia, alcantara peach and much more) as well we have traditional paste like ( amaretto di Sicilia, cassata siciliana, cannolo palermitano, zabaione, tiramisù, coconut and much more).



Nous proposons uniquement la variété de dattes Deglet Nour qui est directement produite dans les palmeraies du sud tunisien.
Plusieurs formats et packagings disponible selon votre demande.
Issus d’une famille productrice de dattes depuis plusieurs générations, nous utilisons notre savoir-faire pour sélectionner nous-mêmes nos dattes sur place.
Nos Dattes et Derivés de dattes proviennent directement de nos producteurs partenaires.
Tous nos produits sont issus de l’agriculture biologique, contrôlés et certifiés par l’organisme ECOCERT.
Un cahier des charges très strict est suivi tout au long de la chaine de production. Plusieurs contrôles sont effectués chaque années afin de garantir le label AB.
In the heart of the Var, in the South of France, the climate is ideal for growing vines in organic farming. This is the choice made by Camille, daughter of the owner of the estate, who converted the vineyard to organic a few years ago.
The stony and deep soil of the exceptional terroir of Pierrefeu pushes the vines to give the best of themselves, to offer wines of great quality.To naturally maintain the vitality of the land, they are regularly worked by plowing. The estate promotes grassing to develop soil life, the health of the vines, and preserve biodiversity.
THE WINE MAKING
The wine is vinified according to the principles of organic farming.
After being harvested, the grapes are left to macerate for a few hours, then are pressed. The juices obtained are then settled, then fermented at controlled temperatures for about a week.
The wines are then under-drawn, filtered and then bottled, or kept in vats.
THE GRAPE VARIETY
This cuvée is a subtle blend of Grenache, Cinsault and Syrah.
THE TASTING
The clear color and the subtle nose with citrus and white fruit aromas promise a complex and fine palate marked by floral notes.
Served between 10 and 12 ° C, this wine will go perfectly with your gourmet aperitifs and your meat and fish planchas.