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Laminated Spaghetti / Spaghetti alla chitarra
Long U-shape
Packaging: 500g, 250g
Shapes
Fusilli, Penne, Spaghetti, Tagliatelle,
Capellini, Farfalle
Varieties: yerevanian and Sateni
Yerevanian: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Fresh - 400 Tones
Sateni: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Fresh 100 Tones, Dried - 20 Tones
Amount - 20 Tons
Yerevanian variety organic apricots: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Amount - 400 Tones
Sateni variety organic apricots: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Amount fresh - 100 Tones, Dried - 20 Tones
Varieties: yerevanian and Sateni
Yerevanian: Fruits of this variety of apricots are big, weighting 60 – 70 g (can reach up to 110 g), have oval form. Fruits are fleshy, fragrant, juicy, sour-sweetish, contain 11, 3% sugar on average, acidity is about 0, 63%. Stones are easily separable from flesh and are sweet. Ripening period is late June to early July. Fresh - 400 Tones
Sateni: Fruits weight 40 – 50 g, they are round, a little bit dented from sides, asymmetric, amber yellowish or little bit darker, with pale pink tinge on the side most exposed to the light. Flesh is firm, not very juicy and fragrant but very sweet and contain about 14-15% sugar on average and only 0,3% acids. The stone is easily separable from flesh. Kernel is sweet. Ripening is mid of July. Fresh 100 Tones, Dried - 20 Tones
All of our farmers and tribal wildcrafters are educated in organic and biodynamic agricultural practices. We pay all the fees associated with acquiring the necessary organic certifications for them, and then we purchase the harvested crops and herbs at a premium market price. The farmers also rotate between growing crops on their land for ORGANIC INDIA with food crops for themselves. This means farming families are supported by a sustainable income, while at the same time improving and preserving their own health and natural environment.
Aniseed, Black Pepper, Cardamom, Cinnamon, Clove, Coriander, Cumin, Fennel, Fenugreek, Ginger Powder, Ginger Slices, Ginger Whole, Mace, Nutmeg, Powdered Turmeric, Red Chili, Whole Turmeric
Edible seeds, Oilseeds and other commodities : Castor Beans, Chicory Cubes, Flax Seed, Groundnut, Mustard Black, Mustard Yellow, Peanuts, Psyllium, Senna Pods, Senna Leaf, Sesame Black, Sesame Seeds, Sesame Natural, Sesame Hulled, Sorghum
An organic supplier of bulk ingredients, specializing in sustainability and the direct sourcing and supply of organic certified spices, herbs, and extracts of medicinal herbs.
Our organic house specializes in bulk herbs and spices in addition to hundreds of other organic and all natural medicinal herb derivatives such as freshly dried roots, leaves, barks, flowers and powders. Whether it's a hard to find herb root, bark, leaf, or flower that you seek, we probably have it.
Some of our products are certified organic as to meet the guidelines of USDA for NOP/NPOP standards and EEC 2091/2092 for European markets.