Find sellers of organic Fruit & vegetables
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Offer N°
Category
Certification
Product
Description : Organic vegetables, fruits and herbs (all frozen)
Description : We have conventional dehydrated garlic chip , spinage, and carrot.
Description : Organic and fresh Fruits Pear and vegetables produced under organic farming conditions certified by ECOA,and accridation by DAP in Germany.
Description : For carrot and garlic
our products are all certified organic, certified by BCS, SKAL, Ecocert and Ocia.
our products are all certified organic, certified by BCS, SKAL, Ecocert and Ocia.
Description : We are basically ANIMAL FEED MANUFACTURER and we are in this industry for last 30 years and we are ORGANIC FARMER for more than 15 years and our land is CERTIFIED BY 'SKAL'INTERNATIONAL NETHERLAND.
As a organic farmer we produce GUAVAS and MANGOES
As a organic farmer we produce GUAVAS and MANGOES
Description : Papayas.
Haas Avocados.
Mexican Chayote.
Mexican Limes.
Haas Avocados.
Mexican Chayote.
Mexican Limes.
Description : Our farm grow Chinese traditional mushroom named with Xianggu,Shiitake or Black Forest Mushroom. Our farm is located in Chongming Island, which is a pure and ecological fairyland. Chinese farmers grow vegetables in thousands of years of traditional way. They also grow ginger,soybean,garlic,Chinese pepper and other special unique vegetables like Golden Gourd. They have the certificates of Bcs for Germany, Japan and OCIA for USA.
Description : organic raspberries certified by CERES (Germany)
We can provide the following:
Quantities:
•Eco Raspberries “IQF” ( solo frozen) – 100- 120 t.
•Eco Raspberries “Whole and Broken” – 25- 40 t.
•Raspberries “IQF” – 80- 100 t.
•Raspberries “Whole and Broken” – 20- 30 t.
Quality:
•“IQF” ( solo frozen) standard
•“Whole and Broken” standards in different whole and broken ratios
Packaging:
•IQF ( solo frozen) in card boxes of 10 kg., in 4 (2.5 kg each) blue polyethylene bags respectively.
•Whole and Broken in a card box and polyethylene bag – 10 kg. each
•Labeling – according to customer’s specification
Delivery Terms: August – December
Certification
•An Eco Certificate from CERES GmbH Germany.
•A Phyto- Sanitary Certificate issued by the National Plan Protection Agency in compliance with Bulgarian Legislation.
•Customer identified ones by type and specification from laboratories and representatives in Bulgaria.
We can provide the following:
Quantities:
•Eco Raspberries “IQF” ( solo frozen) – 100- 120 t.
•Eco Raspberries “Whole and Broken” – 25- 40 t.
•Raspberries “IQF” – 80- 100 t.
•Raspberries “Whole and Broken” – 20- 30 t.
Quality:
•“IQF” ( solo frozen) standard
•“Whole and Broken” standards in different whole and broken ratios
Packaging:
•IQF ( solo frozen) in card boxes of 10 kg., in 4 (2.5 kg each) blue polyethylene bags respectively.
•Whole and Broken in a card box and polyethylene bag – 10 kg. each
•Labeling – according to customer’s specification
Delivery Terms: August – December
Certification
•An Eco Certificate from CERES GmbH Germany.
•A Phyto- Sanitary Certificate issued by the National Plan Protection Agency in compliance with Bulgarian Legislation.
•Customer identified ones by type and specification from laboratories and representatives in Bulgaria.
Description : Organic dehydrated fruit and vegetables produced under organic farming conditions certified by ECOA,and accridation by DAP in Germany.
Description : Organic and dried vegetables produced under organic farming conditions certified by ECOA,and accridation by DAP in Germany.
Description : Organic and exotic and vegetables produced under organic farming conditions certified by ECOA,and accridation by DAP in Germany.
Description : Organic and frozen fruit,and vegetables produced under organic farming conditions certified by ECOA,and accridation by DAP in Germany.
Description : Gherkins
Description : Gherkins in vinegar
Description : Taian Ziyang Food CO.,LTD is a joint-venture company processing organic vegetables. It has been working at planting and processing organic vegetables for many years, and has formed a complete organic vegetables planting and processing system. The annual processing productivity of frozen vegetables is 3000MTS, and the annual productivity of fresh vegetables is 5000MTS. The main variety of quick-frozen product is: spinach, taro, broccoli, cauliflower, greenbeans ? edamame ? green asparagus, mix vegetables etc. The fresh products are: garlic, presh Peeled garlic, ginger, burdock, onion, and so on.
????From the day our company established in 2001 , we have always been taking strengthening quality consciousness as predetermination condition of improving quality of our product ,taking ceaselessly perfecting quality system as the central task of company management . “Customer is the center, quality is fundamentality” is the quality guideline of our company. We acquired ISO9000, ISO14000 and HACCP certification in 2002, and in 2003 we acquired JONA, OCIA and KSA kosher certification. we acquired BRC-FOOD certification in 2005. Acquiration of these certifications is basis and guarantee of safety and stability of quality of our product.
???Our products satisfy national export standard, are popular in North America, Japan , European, etc.
????From the day our company established in 2001 , we have always been taking strengthening quality consciousness as predetermination condition of improving quality of our product ,taking ceaselessly perfecting quality system as the central task of company management . “Customer is the center, quality is fundamentality” is the quality guideline of our company. We acquired ISO9000, ISO14000 and HACCP certification in 2002, and in 2003 we acquired JONA, OCIA and KSA kosher certification. we acquired BRC-FOOD certification in 2005. Acquiration of these certifications is basis and guarantee of safety and stability of quality of our product.
???Our products satisfy national export standard, are popular in North America, Japan , European, etc.
