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Flours are milled at low pressures to maintain properties for sourdough baking. Flakes are rolled in low temperatures.
Each bag is stamped with name of producing farmer and year of production.
Consumer packaging: paper bags; 0.8 to 2.0 kg net contents.
Professional packaging: paper sacks; 15 to 25 kg net contents.
Certified Organic and GMP+.
Organic Fresh Fruits and Vegetables
Organic Cereals and Pulses
Organic Species and Sweeteners
Organic Fresh Fruits and Vegetables
Organic Cereals and Pulses
Organic Species and Sweeteners
Organic Fresh Fruits and Vegetables
Organic Cereals and Pulses
Organic Species and Sweeteners
Organic Fresh Fruits and Vegetables
Organic Cereals and Pulses
Organic Species and Sweeteners
Organic Fresh Fruits and Vegetables
Organic Cereals and Pulses
Organic Species and Sweeteners
white, red, black
organic & conventional