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ingredients using organic oils and plant extracts. Available in seven scents, all products will smooth and condition your whole
body, whilst being completely free of any chemicals, toxins or harmful preservatives.
As a product which is used regularly, it is essential to use a body wash which helps regain skins’ moisture and is kind to skin. The
absence of nasty chemicals that are found in much soap and the subtle scents make Ecosoapia ideal for frequent use. Offered in
minimal packaging, the soaps are an affordable, everyday luxury.
The range includes seven varieties:
- Almond is for those with a sweet tooth. The warm, sweet and sensuous scent is perfect for anytime
- Eucalyptus can be used to clear heads. It will give a lighter and brighter start to the day
- Lavender is the most relaxing scent. Its calming properties will enable a good night’s sleep if used before bedtime
- Peppermint is a fresh and clean scent which will help in giving that extra kick in the morning
- Rose Geranium is purifying and calming, the traditionally English scent is the ultimate feminine luxury
- Tea Tree includes antiseptic and antibacterial oil which will wash away all germs whilst leaving skin soft and smooth
- Unscented is for those with especially sensitive skin. Free from essential oils, it will keep skin silky without giving any
irritation
Ecosoapia uphold their environmentally friendly philosophy by using minimal packaging and donating 10% of all profits go to
Iracambi (registered charity) to help conserve the rainforest. Ecosoapia has also been included in the ‘Good Shopping Guide’
which only promotes ethical products and companies.
Jaggery Liquid
Jaggery Lumps
Jaggery Powder
Sugar - Cane
Ajwain or Carom Seeds
Alasande Red (Red cowpea)
Alasande White (Cowpea White)
Bay Leaf
Black Lentil (Black Gram Dal)
Black Pepper Powder
Black Pepper Whole
Cardamom
Cinnamon
Coriander Dry Seeds
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Flax seeds or Linseeds (Brown)
Mustard Seeds (Black)
Mustard Seed (TS 36 variety)
Cardamom Powder
Cinnamon Powder
Coriander Powder
Cumin Powder
Horse Gram
Tamarind
Turmeric Powder
Arrow root
Acorus calamus Root
Phyllanthes emblica Fruit
Hemidesmus indicus Root
Saraca Indica Bark
Withania somnifera Root
Withania somnifera Leaves
azadirachta indica Leaves
azadirachta indica Seed
Ocimum tenuiflorum Leaves
Ocimum sanctum Leaves
Ocimum basilcum Leaves
Phyllanthus niruri Fruits
Boerhavia diffusa Root
Centella Asiatica Leaves
Coleus Forskohlii Root
Eclipta alba Root
Glycyrrhiza Glabra Root
Tinospora Cordifolia Root
Terminalia chebula Fruits
Lawsonia Inermis Leaves
Syzygium Cumini Seed
Andrographis paniculata Leaves
Rubia Cordifolia Root
Moringa Oleifera Leaves
Moringa Oleifera Seeds
mucuna pruriens Seeds
Vitex Negundo Leaves
Asparagus racemosus Root
Terminalia Arjuna Bark
Tribulus terrestris Seeds
Terminalia bellirica Fruit
Stevia rebaudiana Leaves
Rosa Centifolia Petals
Rosa Centifolia Petals
Coriandrum sativum Seed
Foeniculum vulgare Seeds
Cuminum cyminum Seeds
Trigonella foenum-graecuSeeds
Linum Usitatissimum Seeds
Brassica Juncea Seeds
Brassica nigra Seeds
Trachyspermum ammi Seeds
Zingiber officinale Root
Curcuma longa Root
Pumpkin Seeds
Plantago ovata Seeds
Plantago ovata Husk
Bay Leaf
Cardamom
Cardamom Powder
Chilli Powder LH (Low Heat)
Chilli Powder MH (Medium Heat)
Chilly Low Heat
Chilly Medium Heat
Black Pepper Powder
Black Pepper Whole
Cinnamon
Cinnamon Powder
Clove
Coriander Dry Seeds
Coriander Powder
Cumin Powder
Cumin or Jeera
Fennel Seeds
Fenugreek Seeds
Horse Gram
Ajwain
Black Pepper
Black Pepper Powder
Cumin Seed
Cumin Powder
Fennel Seed
Fenugreek
Fenugreek Powder
Black Cumin (Kalongi)
Mustard Black
Mustard Yellow
Sesame Seed - Black
Sesame seed - White
Red Chilli Whole Desi Having heat units of 15,000 to 19000
Red Chilli Flakes Desi Having heat units of 15,000 to 19000
Red Chilli Powder Having heat units of 15,000 to 19000
Red Chilli whole Mathania Having heat units of 15,000 to 19000
Red Chilli Flakes Mathania Having heat units of 15,000 to 19000
Red Chilli Powder Mathania Having heat units of 15,000 to 19000
Red Chilli whole (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli Flakes (Guntur Variety) Having heat units of 40,000 to 45,000
Red Chilli powder (Guntur Variety) Having heat units of 40,000 to 45,000
Chilli Whole (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Chilli Flakes (Byadgi Chilli- Having heat units of 10,000 to 12000)
Red Chilli Desi Whole Having heat units of 30,000 to 35000)
Red Chilli Desi Flakes Having heat units of 30,000 to 35000)
Red Chilli Desi Powder Having heat units of 30,000 to 35000)
Naga chilli Having heat units of 1000000)
Naga chilli Flakes Having heat units of 1000000)
Naga chilli Powder Having heat units of 1000000)
Coriander Whole
Coriander Split
Coriander Powder
Coriander Leaves
Coriander Leaves Powder
Flax Seed
Turmeric Powder 2% - 3%
Turmeric Powder 4% - 5.5%
Turmeric Powder 6% - 8%
Ginger Powder
Vanilla Beans 18cm/14-16cm
Dry Ginger TBC Cut
Dry Ginger Powder
Black Cardimom
Green Cardimom
Kasuri Methi Crushed
Garlic Powder
Dry Mint Leaves with Dandi
Dry Mint Leaves without Dandi
Mint Leaves Powder With Dandi
Mint Leaves Powder Without Dandi
Clove Whole
Clove Powder
Cinnamom whole
Cinnamom Powder
Nutmeg
Nutmeg Powder
Curry Leaves Crushed
Cinnamon Sticks
Bayleaf whole
Cinnamon Powder
Mace Whole
White Pepper Whole
White Pepper Powder
Assam Pepper : Wild Assam pepper or Piper mullesua is a native variety of long pepper grown in the Northeast region of India. The size of the peppercorn resembles berries like Blackberry. It is wildly collected from the tropical forests of the region. These are climbers and grow in bunches. Its aroma is earthy & woody. The taste of the spice is subtle yet complex, and takes time to develop, with a slight zingy tang and mild numbness.
Bird Eye Chilli : Mizo Bird Eye Chilli is a GI product from Mizoram. Bird Eye chillies are very small in size, with upto 2 cm in length. They have a distict aroma and fruity flavour. It has a Scoville Heat Unit (SHU) of around 50,000 - 100,000 units, used to measure the hottness of a chilli.
Black Pepper : Black pepper from the hills of Northeast India. The corns of black pepper from Northeast India are medium in size, but are spicier in taste. We can supply naturally cultivated pepper corns, including Black pepper as well as white pepper.
Cinnamon : Himalayan Cinnamon is primarily Cinnamomum cassia which is different from Ceylon Cinnamon (Cinnamomum verum). All properties being same, Himalayan cinnamon's bark are thicker in size as compared to Ceylon Cinnamon. We can supply Himalayan Cinnamon from the forests of Assam, India. Since it is a forest product, we take utmost care that it is ethically procured without hampering the forest ecosystem.
Ginger : Northeast is one of the largest producer of Ginger in India. We can supply ginger in raw or dried form. Ginger variety that we can supply included Nadia as well as Assam Karbi Anglong Ginger (with Geographical Indication tag). The rhizome size varies from 30 inches to about 10 inches depending on the variety. Nadia is low on fiber and Karbi Anglong variety is high on oleoresin. Local variety of ginger with very high oil content and Gingerol is also available.
Lakadong Turmeric : Lakadong variety of Turmeric has over 7% curcumin, with mother rhizomes reaching as high as 13%. Test report available on request. It is primarily cultivated in the Jantia Hills of Meghalaya, with GI (applied for). We can supply the turmeric in raw as well as dry slices and/or Powder form. We are working with Women Self-Help Groups (SHGs) in Meghalaya to procure fairly traded Lakadong turmeric.
Large Cardamom : Large cardamom is primarily cultivated in the Sub-Himalayan region of North Eastern India, Nepal and Bhutan. It is used as a flavourant in Indian, Asian and Mediterranean cuisines. Large Cardamom is believed to be beneficial for Gastro-Intestinal, Respiratory and Cardiovascular health. It is also considered a good detoxifier and has anti-carcinogenic properties. Large cardamom or Black cardamom is bigger in size as compared to Yellow/Green cardamom. We can supply Large cardamom from the states of Sikkim, Arunachal Pradesh and Nagaland.
Long Pepper : Long Pepper or Pippali (Piper longum) from Meghalaya. Long pepper is an important medicinal spice and is a common ingredient in many medicines of Ayurveda. Indian long pepper is used for gastrointestinal problems, lung problems, arthritis, problems during menstruation, and many other ailments.
Naga King Chilli : Naga King Chilli is a GI (Geographical Indication) crop of Nagaland. We can supply sun dried/oven dried/smoke dried Naga King Chilli with GI tag as well as Assam Bhot Jolokia or Manipuri Umorok. The major difference between the varieties is the pod size, and the cultivation area. Naga King Chilli pods are larger in size with an average length of 2 inches, and in cultivated in the hills, while Assam Bhot Jolokia is cultivated in the plains. Average SHU for both the variety is over 800,000 units.
Sichuan Pepper : Sichuan pepper is the main ingredient in Szechwan sauce. It belongs to the genus Zanthoxylum and has a lemony overtone. It is a known product in Ayurveda, and is called Triphal in Hindi. When chewed, it creates a tingly numbness in the mouth. Apart from being a prominant ingredient in five-spices, it is also very good for dental hygine, and is a key ingredient in Natural and Ayurvedic tooth-pastes.
Turmeric : Certified organic turmeric from the Himalayan foothills of Northeast India. We can supply organic turmeric (Megha-R1 variety) with upto 5% curcumin. Curcumin content is estimated using HPLC. We can supply turmeric in the form of raw as well as flakes/dry slices or powder.
Contact us for details.
The widest offer on the market for quality, price and ecology.
A wide range – high quality and certified organic origin.
All our products are available in different forms and cuts, to offer you the possibility to use them in manufacturing your organic products.