Find sellers of organic Oils for cooking & dressing
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Offer N°
Category
Certification
Product
Description : Huile d\'argane Biologique à usage alimentaire
Huile d\'argane Biologique à usage cosmétique
Huile d\'argane Biologique à usage cosmétique
Description : Organic Soybean oil for sale (crude).
Can be shipped in tankers or according to customer preferences.
Can be shipped in tankers or according to customer preferences.
Description : Extravirgin Olive oil & Dates
Description : Manufacturer of the Organic Certified RBD Coconut Oil, Virgin Coconut Oil, and Crude Coconut Oil.
Description : sweet almond oil, first cold pression
Description : Latzimas
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
Extra Virgin Olive Oil from Greece
acidity: 0.2-0.8%
packaging: 250/500/750 ml
Oils for cooking & dressing
Dio Certification And Inspection Organisation For Biological Production Methods
Olive
Description : Extra virgin olive oil produced in Peloponnese, at Kalamata, from Koroneiki olives.
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
taste : green fruity, aromatics herbs.
HFO is certified organic and ISO 22 000
Description : The olive-picking process largely determines the quality of the oil that is produced. We pick up olives by hand thus avoiding damage to both the fruit and the trees. We use olives only from the trees. After picking, the most important factor in determining the quality of the oil is the time that elapses between the picking and the pressing of the oil. At the end of October, when the olives are still green, we collect the fruit in the morning and within a few hours they are taken to the oil press.
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Our brand new oil press is designed in accordance with the antique pressing methods to produce a very limited quantity of high-quality olive oil.
The olive oil production process consists of 3 main stages: (1) olives are crushed into a paste, (2) the "olive juice" is squeezed out of the paste. and (3) the vegetative water from olives that is present in the "juice" is separated off from olive oil. To preserve richness and flavour we produce Dhara olive oil with patience and love, paying particular attention to hygiene and we add no chemicals or any other additives and supplements (enzymes, etc).
Description : certified organic virgin coconut oil from the South Pacific
Description : huile de sésame 100% naturelle
Description : huile d'amandes douce 100% pure , premiére pression a froid
Description : Very high quality olive oil with very low amount of oleic acid, made exclusevely Arauco olives.
Oils for cooking & dressing
Quality Assurance International (qai)
Other oils for cooking & dressing
Description : We are a bulk distributor and manufacturer of specialty edible oils and fats used in the cosmetic, soap making, food, pet food, and nutritional supplement industries. Currently our product list consists of approximately 100 oils, butters, and waxes with over 30 of those being NOP organic certified.
Description : we produce and export all types of edible oils like sunflower oil,soya beans oil,corn oil,palm oil,corn oil,canola oil.and coconut oil
our products are certified organic by SGS cameroon
our products are certified organic by SGS cameroon
Description : certified organic oils
The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.
The company today called Huilerie Emile Noël, located in Pont-St-Esprit – in olive country, between Provence and the Cévennes – has since 1920 been renowned as a miller of quality oils.
In 1972 Huilerie Emile Noël again stood out from the crowd, becoming the first oil producer in France to crush organic seeds.
In 1998 a new 6,000 sq.m. building was constructed – a far-reaching change that resulted in a full reorganisation of the company's facilities and teams: a new stainless-steel tank room was installed, the laboratory was extended, and a purchasing department and logistics areas were created.
Today Huilerie Emile Noël is an independent, family-owned SME which leads the French market in its specialist area – producing virgin, first cold-pressed organic oils.
The company is also building a strong export business.
