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Description : The remarkable properties of the olive tree have been known since ancient times; there are many mentions in the Bible and the power of olive leaves to control fever was documented as early as the 1800s. The reason that olive trees survive and bear fruit for thousands of years is because of its oleuropein component. The polyphenol is present in the leaves, in the olives and in olive oil, yet is most concentrated in the leaf.
Oleuropein, a polyphenol, is the main active ingredient of olive leaf extract. Increasingly knowledgeable consumers seek out products with a high oleuropein content.
The oleuropein content of Palolea’s olive leaf extract is standardized to 20 percent, making it more potent than the industry standard, which is 10 to 18 percent.
Oleuropein, a polyphenol, is the main active ingredient of olive leaf extract. Increasingly knowledgeable consumers seek out products with a high oleuropein content.
The oleuropein content of Palolea’s olive leaf extract is standardized to 20 percent, making it more potent than the industry standard, which is 10 to 18 percent.
Description : The Biological Extra Virgin Olive Oil Bio Cretan Myron is produced according to the very strict rules on organic Farming, which strictly comply with the EU regulation (2092/91). The use of chemical fertilizers and toxic pesticides is prohibited. Only biological fertilizers are allowed for trees and dacus is confronted solely by means of traps. Our Biological olive cultivation offers olive oil of a safer quality, the ??? CRETAN MYRON. The Bio Cretan Myron is the result of the collaboration of our company with organic farmers in the most fertile areas of Crete. The ?io Cretan Myron is a product of a higher quality, which is directly produced from the extrusion of olives exclusively from the “Koroneiki variety”, the queen of the Greek varieties and only through mechanical methods. Usually, the harvesting takes place from November until the end of February. It is always stored in stainless tanks, where a natural filtering process takes place, removing foreign materials and humidity.
The average acidity of the ??? CRETAN MYRON varies between 0.3 % to 0.4 % max.
Taste: It is characterized as mild, with a medium fruity and spicy taste and a deep green color.
Use: It impeccably pairs sea-food, white meats, boiled vegetables and raw salads, by enriching taste and aroma.
The average acidity of the ??? CRETAN MYRON varies between 0.3 % to 0.4 % max.
Taste: It is characterized as mild, with a medium fruity and spicy taste and a deep green color.
Use: It impeccably pairs sea-food, white meats, boiled vegetables and raw salads, by enriching taste and aroma.
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : Import / Export Oils and fats organic
Description : NEW PRODUCTION 2015
Oliv Oil virgin extra organic
In glass bottle of 250ml and 500ml
ECOCERT Certification
Product of Tunisia
Oliv Oil virgin extra organic
In glass bottle of 250ml and 500ml
ECOCERT Certification
Product of Tunisia
Description : Nous somme une société Spécialisée dans le séchage, l'extraction et le développement de nombreuses molécules actives
à base de plantes les plantes médicinales de la flore endémique Tunisienne.
plante ou partie de plante séchée (feuille d'olive ,nopal ,persil....)
extrait de feuille d'olive >20% oleuropein
huile
à base de plantes les plantes médicinales de la flore endémique Tunisienne.
plante ou partie de plante séchée (feuille d'olive ,nopal ,persil....)
extrait de feuille d'olive >20% oleuropein
huile
Description : sunflower either its seed and oil
