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Offer N°
Category
Certification
Product
Description : At the beginning of the 20th century, at a time of rapid industrial expansion, the abbot BISSON, a passionate apiarist, was already convinced of the benefits of a natural diet. Using the honey from his hives, he decided to make simple, balanced delicacies: gingerbread and shortbread.
With its experience in cereals, EURO-NAT chose in 1999 to continue the tradition with Bisson and to improve the original recipes by using organically grown ingredients.
To replicate the original product, EURO-NAT decided to make the biscuits in the traditional way in the Peaugres plant, through its subsidiary TERRITOIRE.
To modernise the visual aspect of the BISSON products and make them even more appealing, the packaging was made more colourful and practical and a new logo was designed. The small bee on the packet reminds us of the origin of the brand and its creator.
More recently, the brand BISSON diversified to make other biscuits (cookies, tartlets, butter biscuits…) in order to satisfy all biscuit lovers.
Each recipe respects the original values of the brand.
Today BISSON represents more than 30 products, divided into several food families for the diverse opportunities of consumption: the AUTHENTICS family (shortbread), GINGERBREAD, the GOURMAND family (cookies, tartlets…)
With its experience in cereals, EURO-NAT chose in 1999 to continue the tradition with Bisson and to improve the original recipes by using organically grown ingredients.
To replicate the original product, EURO-NAT decided to make the biscuits in the traditional way in the Peaugres plant, through its subsidiary TERRITOIRE.
To modernise the visual aspect of the BISSON products and make them even more appealing, the packaging was made more colourful and practical and a new logo was designed. The small bee on the packet reminds us of the origin of the brand and its creator.
More recently, the brand BISSON diversified to make other biscuits (cookies, tartlets, butter biscuits…) in order to satisfy all biscuit lovers.
Each recipe respects the original values of the brand.
Today BISSON represents more than 30 products, divided into several food families for the diverse opportunities of consumption: the AUTHENTICS family (shortbread), GINGERBREAD, the GOURMAND family (cookies, tartlets…)
Sugar & honey products
Associazione Italiana Per L'agricoltura Biologica
Ice cream, frozen products
Description : Organic ice cream:
ready to serve:
14 varieties of elegant cups, garnished with delicate and tasty flavours.
Tartufi, mousse and a selection of fruit filled with icecream
Icre cream in tubs:
Specially for icecream parlours and restaurants our icecream in tubs is the result of years of research for high quality ingredients.
21 flavours of the most popular requested in icecream parlours.
Sorbets
Delicate and surprisingly similar to the taste of a real fresh fruit, our sorbets are made with fresh fruit or juices and fruit pulp of high quality, without the use of milk derivates or fats.
Our sorbets are made with the ingredients traditionally used for producing sorbets and they are mostly used in restaurants where quality, presentation and taste are of prime importance
ready to serve:
14 varieties of elegant cups, garnished with delicate and tasty flavours.
Tartufi, mousse and a selection of fruit filled with icecream
Icre cream in tubs:
Specially for icecream parlours and restaurants our icecream in tubs is the result of years of research for high quality ingredients.
21 flavours of the most popular requested in icecream parlours.
Sorbets
Delicate and surprisingly similar to the taste of a real fresh fruit, our sorbets are made with fresh fruit or juices and fruit pulp of high quality, without the use of milk derivates or fats.
Our sorbets are made with the ingredients traditionally used for producing sorbets and they are mostly used in restaurants where quality, presentation and taste are of prime importance
Description : fertilizantes y abono orgánico
Oils for cooking & dressing
Washington State Department Of Agriculture
Other oils for cooking & dressing
Description : aceites orgánicos para limpieza y mantenimiento de madera
Description : Fruits frais en nature
Description : THYME *Thymus zigis Linalol
*Thymus zigis Timol
*Thymus hiemalis p-Cimene
ROSEMARY *Rosmarinus officinalis Camphor 10%
SPANISH MARJORAN *Thymus mastichina
SPANISH SAGE *Salvia lavandulifolia
ORANGE *Citrus sinensis
LEMON *Citrus limon
*Thymus zigis Timol
*Thymus hiemalis p-Cimene
ROSEMARY *Rosmarinus officinalis Camphor 10%
SPANISH MARJORAN *Thymus mastichina
SPANISH SAGE *Salvia lavandulifolia
ORANGE *Citrus sinensis
LEMON *Citrus limon
Description : honey
Description : all morrocan\'s medicinals plants
Cereals & derived products
Organic Crop Improvement Association (ocia)
Other cereals & derived products
Description : aprx. 900 bushels of grade 1 organic large green lentils.
Cleaned and ready for shipment.
Cleaned and ready for shipment.
Description : Hi,
We are growers of Color Capsicum and Herbs.
We are growers of Color Capsicum and Herbs.
Description : We are a Bulk Organic commodity - bin display wholesaler in Canada servicing the Natural / Health food retail channels. We currently use the OTA Organic Trade association to source ingredients
Description : Organic honey
We are certified Nepal Food & Research Center by Government of Nepal.
We are certified Nepal Food & Research Center by Government of Nepal.
Sugar & honey products
Consejo De Agricultura Ecológica De Castilla Y León
Honey, royal jelly, bee hive products
Description : Miel cristalizada, de consistencia cremosa y untable. Procedente del Parque Natural Fuentes Carrionas - Fuente del Cobre, en la Montaña Palentina. En envases de cristal de 1 kg. y 500 grs. y embalaje de cartón de 12 unidades. Las abejas que lo producen son cuidadas con esmero, empleando tratamientos sutiles a base de dinamizaciones con esencias florales con el fin de estimular y reforzar su sistema inmunológico, otros recursos a nivel energético y trabajando la consciencia para mejorar el nivel de comunicación con las abejas.
Description : Organic Jam made with exotic fruits. Caju, tamarindo, papaya ,acerola etc
Description : Gala Group produce according to organic farming regulations (EU reg. 2092/91), different crops on a land surface exceeding two million square meters distributed in different Lebanese regions to ensure continuous production benefiting from diversity of climate conditions.
Gala Group Scientific team include Lebanese and international experts: - Qualified agriculture engineers experienced in different sectors covering Animal production and welfare, Vegetables production, Production under greenhouses, Arboriculture and orchard management, Soil fertility, agricultural Machinery, Food and dairy processing, as well as - Marketing experts, - Geologists, Hydro geologists, - GIS experts, - and Experts in Social works, in addition to large scale farmers experimented in production problems and financial threats.
Field of activities:
Gala Group field of activities include the following:
-Evaluation and SWOT analysis of ongoing organic projects.
-Project design market survey and feasibility study.
-Consultancy for farmers on the production and management of organic fields.
-Consultancy for organic livestock keepers on regulations, ration formulation, feeding principles, pastures and management of different farm types.
-Technical sheet elaboration
-Training for farmers and technicians on organic farming principles and techniques.
-Organization of seminars, training and workshop considering organic farming either for public or professionals.
-Farm design, integrated farming and permaculture.
-Consultancy for composting projects.
-Consultancy on marketing of organic products.
-Marketing of certified organic products.
Gala Group Scientific team include Lebanese and international experts: - Qualified agriculture engineers experienced in different sectors covering Animal production and welfare, Vegetables production, Production under greenhouses, Arboriculture and orchard management, Soil fertility, agricultural Machinery, Food and dairy processing, as well as - Marketing experts, - Geologists, Hydro geologists, - GIS experts, - and Experts in Social works, in addition to large scale farmers experimented in production problems and financial threats.
Field of activities:
Gala Group field of activities include the following:
-Evaluation and SWOT analysis of ongoing organic projects.
-Project design market survey and feasibility study.
-Consultancy for farmers on the production and management of organic fields.
-Consultancy for organic livestock keepers on regulations, ration formulation, feeding principles, pastures and management of different farm types.
-Technical sheet elaboration
-Training for farmers and technicians on organic farming principles and techniques.
-Organization of seminars, training and workshop considering organic farming either for public or professionals.
-Farm design, integrated farming and permaculture.
-Consultancy for composting projects.
-Consultancy on marketing of organic products.
-Marketing of certified organic products.
