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With its experience in cereals, EURO-NAT chose in 1999 to continue the tradition with Bisson and to improve the original recipes by using organically grown ingredients.
To replicate the original product, EURO-NAT decided to make the biscuits in the traditional way in the Peaugres plant, through its subsidiary TERRITOIRE.
To modernise the visual aspect of the BISSON products and make them even more appealing, the packaging was made more colourful and practical and a new logo was designed. The small bee on the packet reminds us of the origin of the brand and its creator.
More recently, the brand BISSON diversified to make other biscuits (cookies, tartlets, butter biscuits…) in order to satisfy all biscuit lovers.
Each recipe respects the original values of the brand.
Today BISSON represents more than 30 products, divided into several food families for the diverse opportunities of consumption: the AUTHENTICS family (shortbread), GINGERBREAD, the GOURMAND family (cookies, tartlets…)