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Our wines are also USA NOP certified.
Conventional, spray-controlled, organic.
Following the footsteps of great grandfather Don Totò who planted the first vineyards in 1860 and aged his wines in oak barrels in the cellar of the old stone farmhouse in Fiuminello, the Family DI GIOVANNA has cultivated its fields with unwavering pride and dedication for generations
The products : Grillo, Grecanico, Inzolia, Catarratto, Chardonnay, Sauvignon Blanc, Viognier, Nero d’Avola, Nerello Mascalese, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah.
We follow strict biological guidelines and adhere to cultivation methods that guarantee only the best quality.
GINSENG, MYRTILLE/CASSIS, RADIS NOIR, AUBEPINE,BOULEAU,COURGE,ANGELIQUE...
PACKAGING TRES ATTRACTIFS, POSITIONNEMENT HAUT DE GAMME, COUT JOURNALIER FAIBLE
GINSENG, MYRTILLE/CASSIS, RADIS NOIR, AUBEPINE,BOULEAU,COURGE,ANGELIQUE...
PACKAGING TRES ATTRACTIFS, POSITIONNEMENT HAUT DE GAMME, COUT JOURNALIER FAIBLE
GINSENG, MYRTILLE/CASSIS, RADIS NOIR, AUBEPINE,BOULEAU,COURGE,ANGELIQUE...
PACKAGING TRES ATTRACTIFS, POSITIONNEMENT HAUT DE GAMME, COUT JOURNALIER FAIBLE
What this means to you is our yerba mate has higher natural occurring vitamins, minerals and antioxidants. Beyond the natural aspect, we take the extra step of removing all of the sticks, stems and powder. Our product is of the highest quality coming out of South America.
We offer the raw product in bulk as well as tea bags.
We are in the final stages of receiving our Wild Harvest Organic certification. When this is complete, we will have the only Wild Harvest Organic yerba mate in the world.
Certificado por ECOCERT como producto BIO ORGANICO Y ECOLOGICO
AVAILABLE IN BULK OR BOTTLED FORM. CERTIFIED ORGANIC: IFOAM - EUROPE, ORGANIC JAS - JAPAN, USDA/NOP APPROVED - USA.
Maesher ecológico ha nacido entre tradición bodeguera y gran personalidad de las nuevas generaciones que se incorporan.
Morinda Citrifolia, better known under the name of Noni or of Nono or Nonu, the plant giving the fruit of the same name, is a small tree with persistent sheets which is as well in released coastal areas located at the sea level as in wooded places located up to 400 m of altitude. It pushes briskly along lava flow and, as you can expect it, it abounds in Hawaii. The fruit represents the part of the plant which is used to prepare the juice of noni hawaïen.
Morinda is a yellow green fruit, whitish when it is ripe, recognizable with its odor and its bitter taste. It was used successfully during more than 2000 years in Hawaii, Tahiti like in Polynesia, in China, in India and elsewhere. Like the Aloe Vera, the kelp, the spiruline and the papaw, the morinda citrifolia is a fruit juice which makes good.
Food value of the juice of Noni Hawaiien
Ingredients of the juice of Noni MONSIEURNONI: pure juice of noni 100%, not made of concentrate nor of any other mixed juice.
For 100 ml of juice of noni
Proteins 0,24%
Lipids 0,05%
Moisture 96,2%
Ashes 0,43%
Glucids 3,08%
Energies 14 calories
Dietetic fibres 1,51%
Sugars 1,1%
Vitamins A 2,38 ER
Vitamins C 64,7 Mg
Iron 0,07 Mg
Calcium 3,08 Mg
Sodium 9,21 Mg
Quality control
It is significant to understand that certain companies decided to manufacture lucrative receipts starting from the noni by diluting the noni with other fruit juices or and with water and sometimes made of concentrate or reconstituted. It would be significant to consume pure noni of quality 100% NOT made of concentrate, without additives, other juices and flavours added and to check the source of the product. The noni of Hawaii east of very high quality thanks to the volcanic ground virgin and rich in minerals in which the noni is cultivated. Certain islands from which those of Polynesia have a product which can be of good quality except for nectars and receipts made starting from the noni and in which we let us find that a fine part of true juice of noni. Let us not forget that the pure noni is brownish, has a recognizable odor and a particular taste.