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Sunshine-ripened organic strawberries have an exquisite sweetness. That’s why they’re our choice for this mouthwatering soft-set spread. An ideal topping for scones or filling for cakes and biscuits.
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I have the pleasure to contact you today to present our company EL AOURF s.a.r.l, our activity are the production and export of the oil of argan 100% naturalness and certified Biologique.
Indeed our company exists since 1991, and we export already in different country of Europe, and our output current is 800 kg of oil/day.
For the conditioning of our product we uses food barrels of 200 kg, however we are fully at your disposal for any other form of conditioning wish.
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Domaine de BANNIERES : family estate since 1768. For further information, please visit our web site: www.domaine-de-bannieres.com
No weeding, no artificial fertiliser, no systemic, no synthetic pesticide. Certicated by ECOCERT
Grenache rose. « le rosé de la Commanderie 2006 » ; 12 % vol. , 175 hl VDP Herault.This wine is entirely made from 37 years old stocks
Syrah, old Carignan and Grenache : «Selection 2005 »; 12 % vol. , assemblage, 66 hl VDP Herault
Syrah, old Carignan and Grenache : «Selection 2006 »; 11,5 % vol. , assemblage, 300 hl VDP Herault
Syrah 20% - Grenache 80% : « Saveurs du Sud 2004 » ; 12,5% vol. : assemblage, 1200 bottles VDP OC
Cabernet Sauvignon 100 % : Cabernet Sauvignon. 2005 , 14% vol., 60 hl VDP Herault, silver medal Amphore 2007,
Cabernet Sauvignon 100 % : Cabernet Sauvignon. 2006 , 12,5% vol., 260 hl VDP Herault,
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Belvas distributes her products through both specialized chocolate shops and high-end retail channels.
Belvas will seek global distribution through the world, create manufacturing volumes, enabling unit costs that make the products affordable to all
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We conduct research to more natural and organic ingredients. The research is carried out by own staff, by researchers of l’Université Agronomique de Gembloux (Belgium)(Bio-chemicals).
This research will deliver continuing innovation which will provide an ongoing stream of improved natural products.
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We have always used fresh cream in our locally-sold products; for export products we can not because of shelflife- and regulatory issues. But we then replace the fresh cream with natural ingredients.
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We use only first quality ingredients in our recipies. Organic when available. Natural vanilla, natural flavours, and 100% pure cocoabutter.
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• We aim to use and promote fairtrade chocolate because we want the original cocoa producers to have a fair revenue for the best quality products they provide. We also believe this is the best way to help southern countries in dignity, parallel with insuring a perenity of high quality cocoa in the future.
• The independent Fairtrade organisation FLO / Max Havelaar certifies the fairtrade origin of our chocolate
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