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Protein: >45%
Protein solubility: 15-25%
Urease A: 0.1%-0.4%
Fat: <8%
Fiber: <8%
Standard: EU/NOP/BIOSUISSE
Origin: China
Product sensory characteristics
Odour: Typical flavour without any off flavour
Colour: Typical light yellow
Taste: Typical taste without any foreign taste
Purity: 98%
Size and shape: Powder or square
Freeze dried vegetables, chickpeas, lentils