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Their balanced recipe is suitable for children 1+ year.
Black garlic is native to Asia (Japan, Korea, China). It is obtained by fermentation of fresh garlic. After fermentation, it contains less allicin, a compound responsible for the poor digestion of garlic in some people. It contains several elements: S-allyl-mercaptocysteine, allyl-cysteine, some fat-soluble organosulfur compounds, flavonoids and other essential nutrients such as selenium.
Information: It is "normal" garlic (white garlic, which is found in the trade) which has undergone different fermentations (time-temperature couple that varies). Bi-fermentation of garlic bulbs takes between 2 to 3 months.
We are based as Indian region doing export & import mostly in respect of ORGANIC AND DIETARY NUTRITION FOOD PRODUCTS on expanding our trade globally.
Please find enclosed herewith our attachment showing the area of interest ranging from Food Millets and Pulses.
We offer dried and powder akuamma seed from Africa. Please kindly let us know if you are interested in our product.
We offer dried and powder akuamma seed from Africa. Please kindly let us know if you are interested in our product.
We offer dried and powder akuamma seed from Africa. Please kindly let us know if you are interested in our product.