“Aspall’s Cyder”

“At 8 generations in the same family and going strong, Aspall are not only the world’s oldest cidery, they are also the United Kingdom’s oldest organic company; the current owners’ Grandmother Perronelle was a founder member of the Soil Association in 1946.

Aspall produce a range of award winning apple juices, ciders and vinegars.

Aspall are the UK’s leading premium cider producer, and our Grand Cru Organic is a multi-award winning product.

Aspall are also the leading speciality vinegar producer in the UK.

Aspall’s vinegar range comprises Organic Cyder Vinegar, Organic Balsamic Vinegar, Organic Apple Balsamic Vinegar, Organic Apple and Cranberry Balsamic Vinegar ?and Aspall Golden Malt Vinegar.

Aspall Organic Cyder Vinegar is fermented through a unique process pioneered by John Chevallier, the 7th generation of Chevalliers to own and run Aspall. All Aspall vinegars are bottled un-pasteurised to ensure all minerals, nutrients and flavour are retained.”